C8 - 8380 Kennedy Road, Markham, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
July 9, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
369 Shanghai Dim Sum is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tenon Vegetarian Cuisine
Markham Hagerman
This restaurant has been inspected 9 times since October 3, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
No violations
5 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to ensure walls are kept clean/in good repair
3 violations
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to clean/sanitize multi-service articles after use
No violations
3 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to cover food to prevent contamination
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to clean/sanitize multi-service articles after use
Fail to ensure facility surface cleaned as necessary
No violations
2 violations
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair