A-1 - 8362 Kennedy Road, Markham, Unionville, ON L3R 9W5, · Markham Hagerman
March 21, 2026
Conditional PassEquipment surfaces were not cleaned or sanitized properly to prevent food contamination.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Top Choice is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 152 (57%) that have passed their most recent inspection, with 114 (43%) conditional and no closures.
This restaurant has been inspected 6 times since July 23, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure equipment surfaces of cleanable material
Fail to ensure ceilings are kept clean/in good repair
Fail to cover food to prevent contamination
Fail to ensure equipment surfaces of cleanable material
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to maintain ventilation system clean