A6 - 8362 Kennedy Road, Markham, ON · Markham Hagerman
March 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The dishwasher does not have an easy-to-read thermometer to check that the wash and rinse water reaches the proper temperature.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Big Beef Bowl is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 8 times since June 18, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure floors are kept clean/in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom in good repair
Fail to ensure floors are kept clean/in good repair
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to defrost potentially hazardous food properly
Fail to cool potentially hazardous food properly
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to ensure walls are kept clean/in good repair