A6 - 8362 Kennedy Road, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
July 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant's floors were not kept clean or in good repair.
Big Beef Bowl is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
West Gate Classic Canton Eatery
Markham Hagerman
This restaurant has been inspected 9 times since June 18, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair
4 violations
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
No violations
No violations
1 violation
Fail to ensure equipment surface cleaned as necessary
No violations
2 violations
Fail to keep washroom in good repair
Fail to ensure floors are kept clean/in good repair
9 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to defrost potentially hazardous food properly
Fail to cool potentially hazardous food properly
1 violation
Fail to ensure walls are kept clean/in good repair
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration