Markham's Restaurant Health Inspections

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant's floors were not kept clean or in good repair.
   287
2. 2
   The restaurant did not have a certified food handler or supervisor present at all times while it was open.
   251
3. 3
   Staff were not using the handwashing station properly for washing hands.
   203
4. 4
   The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
   182
5. 5
   The restaurant's walls were not kept clean or in good repair.
   176
6. 6
   The restaurant did not properly clean and sanitize equipment surfaces as required.
   147
7. 7
   The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
   132
8. 8
   The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
   131
9. 9
   The restaurant did not properly protect food from becoming contaminated or spoiled.
   116
10. 10
    Utensils were not properly sanitized using cleaning chemicals at the required strength.
    113