J & J Swagat Convention Centre Markham

J & J Swagat Convention Centre Markham is in the Milliken West neighbourhood. Milliken West, Markham has 418 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 291 (70%) that have passed their most recent inspection, with 124 (30%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since July 12, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.

Feb 3, 2026Satisfactory
No violations
Jan 28, 2026Conditional Pass
1 violation
Other
Fail to provide adequate protection against the entrance of pests
Sep 12, 2025Conditional Pass
1 violation
Other
Fail to retain records of pest control measures taken for one year
Jun 13, 2025Conditional Pass
5 violations
Other
Fail to use utensils to avoid hand contact with food
Other
Fail to clean/sanitize utensils as often as necessary
Other
Fail to maintain dishwasher wash water between 60°C and 71°C
Other
Fail to maintain ventilation system clean
Mar 6, 2025Conditional Pass
2 violations
Other
Fail to ensure equipment surface sanitized as necessary
Other
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Nov 22, 2024Conditional Pass
3 violations
Other
Fail to ensure facility surface sanitized as necessary
Other
Fail to ensure equipment surface sanitized as necessary
Other
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Jul 12, 2024Conditional Pass
4 violations
Other
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Other
Fail to sanitize utensils using agent for which test reagent is readily available
Other
Fail to ensure equipment surface sanitized as necessary
Other
Fail to ensure presence of certified food handler or supervisor during all hours of operation