22-28 - 415 Hood Road, Markham, ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
August 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant's equipment was not being kept in proper working condition.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant's floors were not kept clean or in good repair.
The floor in the food preparation area was not properly maintained—it needs to be tight, smooth, and non-absorbent to prevent bacteria growth and contamination.
J & J Swagat Convention Centre Markham is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 4, 2026, there are 296 (70%) that have passed their most recent inspection, with 123 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
RFBT Distribution Centre Inc.
Milliken West
This restaurant has been inspected 10 times since July 12, 2024, with 1 pass, 9 conditional outcomes, and 0 closures on record.
5 violations
Fail to protect food from contamination or adulteration
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
5 violations
Fail to protect food from contamination or adulteration
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
10 violations
Fail to defrost potentially hazardous food properly
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to use clean/suitable cloth for cleaning food-contact surface
No violations
1 violation
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to retain records of pest control measures taken for one year
5 violations
Fail to use utensils to avoid hand contact with food
Fail to clean/sanitize utensils as often as necessary
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to maintain ventilation system clean
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils using a chemical solution approved for intended purpose
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Fail to maintain equipment in good repair