2 - 8362 Kennedy Road, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
June 10, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Tenon Vegetarian Cuisine is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
West Gate Classic Canton Eatery
Markham Hagerman
This restaurant has been inspected 9 times since August 9, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
4 violations
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using a chemical solution approved for intended purpose
Fail to provide adequate protection against the harbouring of pests
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure ceilings are kept clean/in good repair
No violations
4 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure floors are kept clean/in good repair