12520 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since October 26, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
Wiping cloths are not kept in sanitizer solution., , Ensure all wiping cloths are kept sub-merged in sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Temperature monitoring records are not kept / updated., , Ensure temperatures are monitored daily for all cooling units and records are kept.
1. Some cooling units are not equipped with thermometers., 2. Probe thermometer is not available to verify internal temperatures of cooked foods., , 1. Ensure all cooling units are equipped with a functional thermometer., 2. Ensure a probe thermometer is available to verify internal temperatures of cooked foods.
The handwash sink (near sandwich station) access was blocked with a trolley and handwash liquid soap was out of stock in the dispenser., , The trolley was placed and removed twice during the inspection. The handwash liquid soap was refilled., , Ensure all handwash sinks are easily accessible and kept stocked with hot-cold water, liquid handwash soap and paper towels at all times.
Some food containers in prep cooler are not kept covered., , Ensure food containers stored in prep cooler are kept covered.
Pest control records are not kept., , Ensure pest control records are kept.
Written sanitation records for daily, weekly and monthly cleanings are not kept., , Ensure written sanitation records are kept for daily, weekly and monthly cleanings.
1 violation
At the time of inspection:, , The chlorine level at the dish level was at 0 ppm., Staff adjusted the settings on the dishwasher and primed it. , , Ensure the dishwasher is checked every morning. Ensure the chlorine level is 100 ppm.
No violations