113 - 10032 128 Avenue
April 29, 2025
PassNo hot water at start of inspection as operator forgot to turn hot water tank on. Eventually hot water was available with cold water, soap and paper towels., , Ensure you turn your hot water tank before any food preparation begins.
Facility requires some deeper cleaning around the grill and burner area as there is still some noticeable grease on the wall behind and under. , , Give all surfaces another wipe to take off the grease.
This restaurant has been inspected 3 times since June 13, 2024, with 2 passes and 1 closure on record.
No hot water at start of inspection as operator forgot to turn hot water tank on. Eventually hot water was available with cold water, soap and paper towels., , Ensure you turn your hot water tank before any food preparation begins.
Facility requires some deeper cleaning around the grill and burner area as there is still some noticeable grease on the wall behind and under. , , Give all surfaces another wipe to take off the grease.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Coolers and freezer are unable to maintain the appropriate temperatures. , - ensure equipment is repaired and able to maintain temperature