10129 128 Avenue
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
In ComplianceFood handler is using a cloth towel to dry hands. , , Ensure only single use paper towels are used to dry hands after washing hands.
Food handler has a thermometer but is not using to verify food safety temperatures during cooking or hot holding. Thermometer was inside its original packaging without the battery. , , Ensure a probe thermometer is used to verify food safety temperatures.
Food handling permit was displaced inside the kitchen., , Ensure food handling permit is displayed where it is easily visible to the public.
This restaurant has been inspected 4 times since June 26, 2025, with 2 in compliance, 1 not in compliance, and 1 closure on record.
3 violations
Food handler is using a cloth towel to dry hands. , , Ensure only single use paper towels are used to dry hands after washing hands.
Food handler has a thermometer but is not using to verify food safety temperatures during cooking or hot holding. Thermometer was inside its original packaging without the battery. , , Ensure a probe thermometer is used to verify food safety temperatures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Red Tomato Pies
Food handling permit was displaced inside the kitchen., , Ensure food handling permit is displayed where it is easily visible to the public.
No violations
1 violation
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept., , July 2, 2025 Update, Waiting for pest control service provider.
5 violations
Sanitizer buckets are not available for cleaning cloths. , , Obtain sanitizer buckets for cleaning cloths.
Temperature logs are not available for refrigeration units. , , Ensure daily temperature logs are kept for all refrigeration units.
Mechanical high temperature dishwasher is not sanitizing. Temperature of final rinse water was at 62.2 Deg C at the plate., , Ensure dishwasher is repaired and temperature of final rinse water is at the plate is at or above 71 Deg C.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept.
Wall behind the stove is drywall with no backsplash., , Ensure heat resistance and water durable backsplash is installed for easy cleaning.