11032 100 Street
This restaurant has been inspected 4 times since May 19, 2026, with 4 passes and 0 closures on record.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis., , Update: May 22, 2026, Results are pending.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Black water outlet is not labeled. , , Ensure black water outlet is labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Ice cream scoop is kept in a small crock pot with hot water and then rinsed with cold water before use. Hot water temperature verification is required. , , Ensure hot water temperature inside the crock pot is at a minimum 60 Deg C.
QUAT test papers were not available. , , Ensure QUAT test papers are kept inside the mobile.
Pest control monitoring program has not been implemented. , , Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month during operating season.
Potable water inlet is not labeled. , , Ensure potable water inlet is labeled.
Grey water & black water outlets are not labeled. , , Ensure both grey & black water outlets are labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.