12309 100 Street
January 9, 2026
PassScoops and plastic take-out bowls were found stored inside bulk food containers and bags., , Utensils were removed during the inspection., , ** Store all utensils in a manner that prevents contamination of food., ** Do not reuse take-out bowls as food scoops or utensils.
This restaurant has been inspected 6 times since July 8, 2024, with 6 passes and 0 closures on record.
Scoops and plastic take-out bowls were found stored inside bulk food containers and bags., , Utensils were removed during the inspection., , ** Store all utensils in a manner that prevents contamination of food., ** Do not reuse take-out bowls as food scoops or utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Several soiled cleaning cloths were noted not stored in a sanitizing solution, , Operator placed cleaning cloths in sanitizing solution during the inspection, , ** Ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution in between use
The sanitizing solution at the bar was noted at 0ppm, , Operator prepared a new Quats sanitizing solution during the inspection at 200ppm, , ** Ensure sanitizing solution concentration is regularly checked
Several soiled cleaning cloths were noted, - ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution
The west-facing prep cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
Several soiled cleaning cloths were noted, - ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution
The chemical dishwasher is dispensing a chlorine concentration of 50ppm. , - ensure dishwasher is repaired and capable of dispensing a minimum of 100ppm chlorine, - manual dishwashing to be conducted using the 3-compartment sink until dishwasher is repaired
The handwashing sink was not equipped with soap due to the mechanical dispenser not operating, - a liquid soap pump was placed next to the sink during the inspection, - ensure that the handwashing sink is equipped with soap at all times.
The west-facing prep cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
The east-facing prep cooler was noted leaking, - items in the cooler were moved during the inspection, - ensure cooler is repaired
The north-facing cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
Cooked rice was found sitting out at room temperature (measured an internal temperature of 24 Degrees Celsius). The rice was discarded during the inspection., Chicken balls and fried fish in hot-holding units in buffet area measured an internal temperature of 37 Degrees Celsius. Items were discarded., , Ensure high risk foods are being kept at 60 Degrees Celsius or above, or refrigerated at 4 Degrees Celsius or below.
QUAT sanitizer was measured at a concentration of 0 ppm., , Ensure sanitizing solution concentrations are regularly tested and replaced when needed.
Dirty cleaning cloths were left out throughout the kitchen., , Ensure cleaning cloths are stored in sanitizing solution when not in use.,
At the time of inspection:, 1) Several trays of food within the walk-in freezer were uncovered., 2) Spring rolls were stored outside of their packaging in the walk-in freezer., , Ensure:, 1) All food within the walk-in freezer is adequately covered and packaged.
The bleach sanitizer in the dishwasher was measured at 50 ppm., , After priming, the sanitizer concentration measured 100 ppm and deemed satisfactory.
A gap was noted along the side of the back door, potentially allowing the entry pests., , Ensure weatherstripping is installed.
A bowl was used as a scoop in the bulk rice container in the back storage area. , , The bowl was removed during the inspection. Ensure an adequate scoop is used and it is not stored in the bulk container.
At the time of inspection:, 1) The north-facing prep cooler measured a temperature of 11 Degrees Celsius. Operator was asked to move food to a functional refrigeration unit., 2) The south-facing cooler was noted with a water leak., 3) The door handle to the walk-in cooler was in disrepair., , Ensure: , 1) Ensure cooler is repaired and is able to maintain a temperature of 4 Degrees or less., 2) The south-facing cooler is in good-repair and free of leaks., 3) The door handle to the walk-in cooler is repaired.
There was debris build-up on the floor behind the shelving units in the walk-in cooler., , Ensure flooring behind the shelves of the walk-in cooler are adequately cleaned.