9805 100 Street
March 22, 2025
PassA surface sanitizer was not available at the time of the inspection, , Sanitizing solution was obtained by a staff member, , **Ensure sanitizing solution is available prior to any food handling
One of the hot holding units carrying chicken wings was measured at 43C at the time of the inspection, , Items were moved to an operational hot holding unit , , **Ensure hot holding units meet an adequate temperature of 60C or above prior to placing food inside the unit, **Monitor hot holding temperature throughout the event to ensure unit is still operating at the required temperature
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.