9825 100 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 12, 2026
There are broken tiles in front of the deep fryers. Liquid is pooling inside the missing tile gaps, - Replace missing tiles, - Ensure liquid is not pooling or collecting in this area. Owner stated liquid is water from the floors being mopped from the night before.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Luxus Hair Studio
This restaurant has been inspected 12 times since August 10, 2023, with 2 in compliance, 10 not in compliance, and 0 closures on record.
1 violation
There are broken tiles in front of the deep fryers. Liquid is pooling inside the missing tile gaps, - Replace missing tiles, - Ensure liquid is not pooling or collecting in this area. Owner stated liquid is water from the floors being mopped from the night before.
9 violations
Temperature and cleaning logs not available for review at time of inspection. A blank temperature log template was posted but no completed sheets.
There is a paper towel dispenser directly above an ice well at the server station, - Relocate paper towel dispenser, - Ensure ice well is protected from contaminants with a lid/cover until paper towel dispenser can be relocated
The glass washer is not dispensing sanitizer. Sanitizer bottle was near empty and replaced at PHI request. After running for extended period of time, still no sanitizer dispensing., - Bar glassware to be washed in main dishwasher in kitchen until unit is repaired and sanitizer concentration verified. Owner had called Ecolab to come later the same day., - Ensure glass washer is dispensing 12.5-25 ppm iodine sanitizer. Sanitizer concentrations should be verified daily.
There are improper scoops being stored inside bulk ingredient bins. There are deli cups with no dedicated handle being used and stored inside bin, there are scoops with handles being stored in contact with ingredient., - Ensure all scoops have a dedicated hand piece and that the hand touch point is stored out of the product: the scoop should be stored separately in a clean container.
No violations
3 violations
Several scoops were noted inside the dry products., , Ensure the scoops are removed from the dry products or use storage containers that have scoop holders.
The following equipment currently have gaskets in disrepair:, , - Ice machine, , - Prep cooler, , The manager has noted that repair plans are underway. , Ensure these items remain in good working condition at all times.
The following areas require minor cleaning:, - The lower unit of the prep cooler, - The ice machines, - Dry storage containers, , Ensure the mentioned areas are maintained in a sanitary manner at all times.
3 violations
There are broken and/or missing tiles in front of the deep fryers, , REPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
There is ice debris collecting on food and food packaging in the walk-in freezer, - Operator stated someone was there earlier in the day to repair freezer, - Ice has been chipped from most high surfaces but has not yet been cleared from the freezer, , CLEAN ICE DEBRIS FROM FOOD AND SHELVING, REPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
There is build-up of food debris inside the appies freezer, , CLEAN AND SANITIZE AS REQUIRED, ENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
3 violations
There are broken and/or missing tiles in front of the deep fryers, , REPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
There is ice debris collecting on food and food packaging in the walk-in freezer, , CLEAN ICE DEBRIS FROM FOOD AND SHELVING, REPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
There is build-up of food debris inside the appies cooler, The is debris build-up on the lid and high-touch surfaces of the ice machine, , CLEAN AND SANITIZE AS REQUIRED, ENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
4 violations
There is an active sewage backup in facility including the kitchen, bar, and washrooms., , REPAIR PLUMBING SYSTEM OF SEWAGE BACKUP., CLEAN UP STANDING WATER AND DEBRIS. REMOVE AND REPAIR OR REPLACE WATER DAMAGED MATERIALS., CLEAN AND SANITIZE SURFACES INCLUDING BUT NOT LIMITED TO FLOORS, LOW SHELVING AND CUPBOARDS, EQUIPMENT AND SUPPLIES STORED ON LOW SURFACES, ALL KITCHEN SURFACES, DISCARD OR REMOVE ALL FOODS AND PACKAGING THAT MAY HAVE BEEN IMPACTED (REFER TO PROVIDED DOCUMENT)
There are broken and/or missing tiles in front of the deep fryers, , REPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
There is ice debris collecting on food and food packaging in the walk-in freezer, , CLEAN ICE DEBRIS FROM FOOD AND SHELVING, REPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
No violations
3 violations
Both dish sink sprayers are not in good working order, - Manager states replacements have been ordered through Ecolab, , ENSURE THE SINK SPRAYERS ARE IN GOOD REPAIR
Multiple drawer coolers on the cool-line do not properly open or close and are not in a state of good repair, , ENSURE ALL COOLER/FREEZER DRAWERS ARE IN A STATE OF GOOD REPAIR AND PROPERLY FUNCTIONING
Cleaning logs are not being completed and the available logs do not contain deep cleaning tasks, , ENSURE CLEANING LOGS INCLUDE ALL SCALES OF TASKS AND THAT THE LOGS ARE BEING COMPLETED AS PART OF THE SANITATION PROGRAM
7 violations
Temperature logs are not be completed daily, - Temperature logs being back-filled at time of inspection, , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY TO ENSURE HOT AND COLD HOLDING UNITS ARE IN GOOD WORKING ORDER
Gravy under hot holding measures at 50.1 degrees Celsius, - Gravy taken to be rapidly reheated on the stove, , ENSURE GRAVY AND SOUPS ARE REHEATED ON THE STOVE TO 74*C OR HIGHER BEFORE BEING PUT INTO HOT HOLDING
The glass washer in the bar is leaking, , ENSURE THE GLASS WASHER IS LEAK FREE AND IN GOOD WORKING ORDER
1 violation
A cooler door in the bar does not fully close. , - Manager states part has been ordered to repair the door hinge, , REPAIR DOOR TO PROPERLY SEAL AND BE IN GOOD REPAIR
3 violations
The dish sink sprayer hose and nozzle is not in a state of good repair and is coated in tape until replacement unit is installed., - New replacement unit reportedly ordered, , REPAIR / REPLACE SINK HOSE SPRAYER
A drawer cooler unit on the cook-line is leaking water onto the floor., - Operator states the unit is freezing and is leaking the melted water. Unit temperature is being maintained., - Work order reportedly submitted for repairs, , 1. REPAIR UNIT TO BE IN GOOD WORKING ORDER, 2. ENSURE WATER IS CLEANED UP TO PREVENT SLIPS AND FALLS
A cooler door in the bar does not fully close. , - Manager states part has been ordered to repair the door hinge, , REPAIR DOOR TO PROPERLY SEAL AND BE IN GOOD REPAIR
Pest control records not available for review at the time of inspection
There are broken tiles in front of the deep fryers. Liquid is pooling inside the missing tile gaps, - Replace missing tiles, - Ensure liquid is not pooling or collecting in this area. Owner stated liquid is water from the floors being mopped from the night before.
1. There is grease and debris buildup inside the fryer compartments, - Clean compartments and surrounding area as needed, 2. There is food debris on the meat slicer. Operator stated it had not been used that day., - Ensure unit is cleaned and sanitized after each use. Unit components should be removed for proper cleaning., 3. There is food debris on the zummo citrus juicer, - Ensure unit is cleaned and sanitized after each use, 4. There is food build-up inside the cylindrical mesh strainers at the clean dish area., - Ensure dishes are thoroughly cleaned of food debris. If they are no longer easily cleanable, replace as required.
There was debris build-up inside the drink dispenser nozzles at the bar, - Nozzles cleaned per PHI request. , - Ensure drink dispensers are cleaned and sanitized daily to prevent build-up
1. The base of the robot coupe is taped and is collecting dirt and debris and the tape is coming loose., - Remove tape and clean unit as needed. , - Repair/replace appliance as appropriate. Tape is not a suitable repair for food preparation equipment., 2. There is pooling liquid inside the walk-in cooler below the freezer door. The liquid is cloudy., - Ensure pooling liquid is cleaned. Ensure the source of the liquid/leak is contained and/or repaired.
There is build-up of food debris inside the appies cooler, The is debris build-up on the lid and high-touch surfaces of the ice machine, , CLEAN AND SANITIZE AS REQUIRED, ENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
Multiple drawer coolers on the cool-line do not properly open or close and are not in a state of good repair, , ENSURE ALL COOLER/FREEZER DRAWERS ARE IN A STATE OF GOOD REPAIR AND PROPERLY FUNCTIONING
The salad cooler with glass doors is at a temperature of 8.4 degrees Celsius. , - There is ice build-up on the condenser, - Foods do not spend extended periods of time in this unit, , ENSURE THE UNIT IS CAPABLE OF MAINTAINING PROPER REFRIGERATION TEMPERATURE OF 4 DEGREES CELSIUS OR COLDER
Cleaning logs are not being completed and the available logs do not contain larger cleaning tasks, , ENSURE CLEANING LOGS INCLUDE ALL SCALES OF TASKS AND THAT THE LOGS ARE BEING COMPLETED AS PART OF THE SANITATION PROGRAM
Additional cleaning is required in the following areas:, - the walk-in cooler/freezer floors, - walls in prep area, - hand soap dispensers in expo, , REMOVE DIRT, DUST, AND DEBRIS AS NECESSARY