9707 100 Street
January 7, 2026
Not in ComplianceThe refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired., , , Update: As of 18th December 2025, Manager mentioned that the refrigeration unit is going to be taken out of the facility.
This restaurant has been inspected 9 times since July 17, 2024, with 1 in compliance, 8 not in compliance, and 0 closures on record.
The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired., , , Update: As of 18th December 2025, Manager mentioned that the refrigeration unit is going to be taken out of the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. , , Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility., , , Update: As of 19th December 2025 the gap still exist.
The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired., , , Update: As of 18th December 2025, Manager mentioned that the refrigeration unit is going to be taken out of the facility.
The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. , , Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
Chemicals were not properly stored in the back area., , Ensure chemicals are stored in designated spaces such as lockers.
The hand sink at the back area was noted be without liquid hand washing soap., , Ensure the hand sink is adequately supplied with hand washing liquid soap at all times.
The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. , , Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
Sandwiches in the refrigerating unit were observed with an internal temperature of 13°C and had been in the refrigerating unit for over two hours., , The Public Health Inspector (PHI) instructed staff to discard the sandwiches., , High‑risk foods (e.g., those containing milk, cheese, meat, or eggs) must always be stored in refrigeration at temperatures below 4°C to prevent contamination.
A scoop was observed inside the dry products., , Staff promptly removed the scoop from within the product., , Scoops must not be left inside products unless the storage container is equipped with a designated scoop holder, in order to prevent cross-contamination.
Bags containing dry products were not proper sealed., , Ensure the products are sealed properly using clips or the products are placed in food grade storage containers.
The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. , , Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C., , Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. , , Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
Meat slicer has food particles under the guard., , UNPLUG the slicer and disassemble, clean and sanitize.
Cleaning is required in the following areas:, , Both step stools and the garbage container in the kitchen., , Ensure that written sanitation procedures are present and kept up to date.
Issue is ongoing., Fruit fly infestation., , Notify the pest control company of this issue., Ensure that the sink drains are flushed every day, Ensure that pest control records are kept on site.
Repair leaking tap at three compartment sink., , Ensure that the ventilation hoods are cleaned by a professional.
Cleaning is required in the following areas:, 1. Under the three compartment sink, 2. The exterior of the drain lines under the sinks, 3. The outside of the Rangeguard bottle, 4. The outside of the garbage can and lid., , Garbage can replaced but cleaning is not done often enough!, Ensure that written sanitation procedures are present and kept up to date.
Fruit fly infestation., , Notify the pest control company of this issue., Ensure that the sink drains are flushed every day, Ensure that pest control records are kept on site.
Repair leaking tap at three compartment sink., , Ensure that the ventilation hoods are cleaned by a professional.
Cleaning is required in the following areas:, 1. Under the three compartment sink, 2. The exterior of the drain lines under the sinks, 3. The outside of the Rangeguard bottle, 4. The outside of the garbage can and lid., , Ensure that written sanitation procedures are present and kept up to date.