102 - 9927 97 Avenue
This restaurant has been inspected 6 times since December 29, 2025, with 6 passes and 0 closures on record.
Pest control records were not available for review., , Ensure pest control records are available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand sink in the front area was not supplied with liquid soap and paper towels., , Owner restocked liquid hand-washing soap and paper towels at the time of inspection.
Pest control records were not available for review., , Ensure pest control records are available for review.
The Donair grill stands were not maintained in a sanitary manner., , Ensure that the Donair grill stand are kept clean and sanitary at all times.
Washrooms were observed to be noticeably unclean at the time of inspection., , Ensure that the washrooms are maintained in a sanitary condition at all times.
Cleaning records were not available for review at the time of the inspection., , Ensure cleaning records are available for review.
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
Minor sanitation deficiencies were observed in the washroom., , Ensure that the washroom is in a sanitary condition at all times.
The following area require cleaning:, , - Floor under the cookline equipment, , Ensure that the following areas are cleaned and sanitized appropriately.
The bottle containing sanitizing solution was not labeled., , Ensure that sanitizing solutions are properly labeled.
Hand washing sinks are missing disposable paper towels., , Ensure to restock disposable paper towels at all hand washing sinks at all times.
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
The Walkin freezer is noted to have a lot of ice buildup on the floor., , Ensure the unit is cleaned and fixed as all equipment's are to be in proper working order.
The following areas require cleaning:, - The Doner grill, - Floor under the cookline equipment, - The wall behind the prep cooler and freezer, - The stains on handwashing sink base frontal panel at the back area, , Ensure that the following areas are cleaned and sanitized appropriately.