102 - 9927 97 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 19, 2026
The tile flooring is broken around the handwashing sink in the back and there is an accumulation of debris in the broke tile areas, , ** Ensure tile flooring is repaired
The walk-in freezer has an accumulation of ice on the floors and is making a sound when opened, , ** Ensure walk-in freezer is repaired, , 8.19, The ice on the walk-in freezer floor has been cleaned up. Icicles were still noted from the vents. Owner advised that it is scheduled for maintenance
A cleaning schedule is available however inadequate. , , Establish a cleaning schedule and send to PHI for review
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
G.P. Liquor For Less - Ice
This restaurant has been inspected 8 times since December 29, 2025, with 2 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
The tile flooring is broken around the handwashing sink in the back and there is an accumulation of debris in the broke tile areas, , ** Ensure tile flooring is repaired
The walk-in freezer has an accumulation of ice on the floors and is making a sound when opened, , ** Ensure walk-in freezer is repaired, , 8.19, The ice on the walk-in freezer floor has been cleaned up. Icicles were still noted from the vents. Owner advised that it is scheduled for maintenance
A cleaning schedule is available however inadequate. , , Establish a cleaning schedule and send to PHI for review
16 violations
A sanitizer is not available, , ** Ensure that bleach is obtained to prepare a sanitizing solution
The donair meat slicer is not being cleaned and sanitized every 4 hours., , ** Ensure donair meat slicer is cleaned and sanitized every 4 hours
The donair vertical broiler was not turned on at the start of the inspection. The operator was instructed to turn on the broiler immediately and bring meat up to 74C before slicing the meat and storing it in the cooler, , ** Ensure donair cones are never left out at room temperature. , ** Ensure donair cones are broken down, cooked to 74C and then stored in the cooler at the end of the day.
No violations
1 violation
Pest control records were not available for review., , Ensure pest control records are available for review.
5 violations
The hand sink in the front area was not supplied with liquid soap and paper towels., , Owner restocked liquid hand-washing soap and paper towels at the time of inspection.
Pest control records were not available for review., , Ensure pest control records are available for review.
The Donair grill stands were not maintained in a sanitary manner., , Ensure that the Donair grill stand are kept clean and sanitary at all times.
No violations
3 violations
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
Minor sanitation deficiencies were observed in the washroom., , Ensure that the washroom is in a sanitary condition at all times.
The following area require cleaning:, , - Floor under the cookline equipment, , Ensure that the following areas are cleaned and sanitized appropriately.
5 violations
The bottle containing sanitizing solution was not labeled., , Ensure that sanitizing solutions are properly labeled.
Hand washing sinks are missing disposable paper towels., , Ensure to restock disposable paper towels at all hand washing sinks at all times.
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
Temperature logs are not available , , ** Ensure temperature logs are maintained
Food items are being stored without appropriate covering , - raw chicken in a bowl without a lid, - garlic toast in an open bag in the walk-in freezer
Operator is unable to demonstrate proper 3-compartment dishwashing procedure. Bleach is not available for sanitizing dishes , , ** Ensure that the 3-compartment dishwashing method is followed and that a sanitizer is obtained for dishwashing
The handwashing sink in the back food preparation area has food in the drain, , ** Ensure that a handwashing sink is dedicated for handwashing only and not as a food dump sink
A clear plastic container holding packaged food products is broken , , ** Ensure container is discarded
Pest control records are not available for review , , ** Ensure pest control is conducted monthly, and records are retained on site
A weather stripping on the bottom of the back door is missing, , ** Ensure back door is equipped with weather stripping to prevent the entry of pests
There are several areas where raw wood is exposed such as some shelving units, the microwave table, and the handwashing sink in the back food preparation area, , ** Ensure that all raw wood is finished and sealed to provide a smooth, non-porous finish
The tile flooring is broken around the handwashing sink in the back and there is an accumulation of debris in the broke tile areas, , ** Ensure tile flooring is repaired
Scoops that have broken handles and are in an insanitary condition are being stored inside bulk food containers, , ** Ensure scoops are regularly cleaned and sanitized, and are not left inside bulk food containers
The walk-in freezer has an accumulation of ice on the floors and is making a sound when opened, , ** Ensure walk-in freezer is repaired
A cleaning schedule is not available, and routine cleaning is not being done
Facility is not maintained in a clean and sanitary manner, , Cleaning required throughout the facility, including but not limited to:, - walls throughout the facility , - floors throughout the facility, - all shelving units including inside coolers, - food containers , - high touch surfaces (light switches and handles), - food equipment (mixer, donair vertical broiler, microwave), , ** Ensure that the entire facility is thoroughly cleaned and maintained in a sanitary condition
Washrooms were observed to be noticeably unclean at the time of inspection., , Ensure that the washrooms are maintained in a sanitary condition at all times.
Cleaning records were not available for review at the time of the inspection., , Ensure cleaning records are available for review.
The Walkin freezer is noted to have a lot of ice buildup on the floor., , Ensure the unit is cleaned and fixed as all equipment's are to be in proper working order.
The following areas require cleaning:, - The Doner grill, - Floor under the cookline equipment, - The wall behind the prep cooler and freezer, - The stains on handwashing sink base frontal panel at the back area, , Ensure that the following areas are cleaned and sanitized appropriately.