9917C 97 Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Non conforme1. There was a wet wiping cloth left on the cutting board at the front cold top cooler, - Ensure wiping cloths are stored in a sanitizer bucket between uses, 2. There was no sanitizer bucket setup. When prompted to prepare sanitizer solution operator mixed soap and water., - Ensure a sanitizer solution of 1/2 tsp bleach in 1 litre of water is prepared to store wiping cloths and sanitize surfaces, 3. Bleach sanitizer in spray bottle was mixed too strong, - Solution diluted to measure at food safe concentration of100 ppm
Temperature and cleaning logs are not being completed up to date. Last recorded April 21. No sanitizer logs are available, - Ensure logs are completed on a regular basis
There are some foods uncovered in coolers. Operator put lids and covers on food items, - Ensure foods are covered and protected from contamination
Ce restaurant a été inspecté 5 fois depuis le 26 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
1. There was a wet wiping cloth left on the cutting board at the front cold top cooler, - Ensure wiping cloths are stored in a sanitizer bucket between uses, 2. There was no sanitizer bucket setup. When prompted to prepare sanitizer solution operator mixed soap and water., - Ensure a sanitizer solution of 1/2 tsp bleach in 1 litre of water is prepared to store wiping cloths and sanitize surfaces, 3. Bleach sanitizer in spray bottle was mixed too strong, - Solution diluted to measure at food safe concentration of100 ppm
Temperature and cleaning logs are not being completed up to date. Last recorded April 21. No sanitizer logs are available, - Ensure logs are completed on a regular basis
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There are some foods uncovered in coolers. Operator put lids and covers on food items, - Ensure foods are covered and protected from contamination
Aucune infraction
3 infractions
Temperature logs are not being completed daily, , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY, , Update: 22 of September 2025 Temperature logs are not being completed daily.
Pest control records are not being completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH, , Update: 22 of September no pest log was available for review.
Cleaning logs are not being completed on a regular basis, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS, , Update: 22 of September 2025 Cleaning logs are not available for review.
3 infractions
Temperature logs are not being completed daily, , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY
Pest control records are not being completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH
Cleaning logs are not being completed on a regular basis, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS
3 infractions
Temperature logs are not being completed , , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY
Pest control records were not completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH
Cleaning logs are not available, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS