9917C 97 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Not in Compliance1. There was a wet wiping cloth left on the cutting board at the front cold top cooler, - Ensure wiping cloths are stored in a sanitizer bucket between uses, 2. There was no sanitizer bucket setup. When prompted to prepare sanitizer solution operator mixed soap and water., - Ensure a sanitizer solution of 1/2 tsp bleach in 1 litre of water is prepared to store wiping cloths and sanitize surfaces, 3. Bleach sanitizer in spray bottle was mixed too strong, - Solution diluted to measure at food safe concentration of100 ppm
Temperature and cleaning logs are not being completed up to date. Last recorded April 21. No sanitizer logs are available, - Ensure logs are completed on a regular basis
There are some foods uncovered in coolers. Operator put lids and covers on food items, - Ensure foods are covered and protected from contamination
This restaurant has been inspected 5 times since October 26, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
1. There was a wet wiping cloth left on the cutting board at the front cold top cooler, - Ensure wiping cloths are stored in a sanitizer bucket between uses, 2. There was no sanitizer bucket setup. When prompted to prepare sanitizer solution operator mixed soap and water., - Ensure a sanitizer solution of 1/2 tsp bleach in 1 litre of water is prepared to store wiping cloths and sanitize surfaces, 3. Bleach sanitizer in spray bottle was mixed too strong, - Solution diluted to measure at food safe concentration of100 ppm
Temperature and cleaning logs are not being completed up to date. Last recorded April 21. No sanitizer logs are available, - Ensure logs are completed on a regular basis
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There are some foods uncovered in coolers. Operator put lids and covers on food items, - Ensure foods are covered and protected from contamination
No violations
3 violations
Temperature logs are not being completed daily, , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY, , Update: 22 of September 2025 Temperature logs are not being completed daily.
Pest control records are not being completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH, , Update: 22 of September no pest log was available for review.
Cleaning logs are not being completed on a regular basis, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS, , Update: 22 of September 2025 Cleaning logs are not available for review.
3 violations
Temperature logs are not being completed daily, , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY
Pest control records are not being completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH
Cleaning logs are not being completed on a regular basis, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS
3 violations
Temperature logs are not being completed , , ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY
Pest control records were not completed, , ENSURE PEST CONTROL MONITORING IS DOCUMENTED AT LEAST ONCE PER MONTH
Cleaning logs are not available, , DEVELOP A SANITATION PROGRAM WITH CLEANING LOGS TO BE COMPLETED ON A REGULAR BASIS