21 Mont Clare Place
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 17 avril 2024, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
*Containers of food products on the lunch buffet were elevated on a platform in the cooler. Top parts of the food items were above 4C. Discussed change in storage practice to ensure food products are kept at 4C or lower during food service. Corrected later in the day: manager sent photos confirming the platform was lowered and containers of food products are stored completely inside the cooler.
*Staff personal food items were found stored in the walk in cooler. Relocate staff personal items to a designated staff area to prevent cross contamination. Review with all staff. Corrected later in the day: manager sent photo confirming staff personal food items were relocated to a designated staff area.
1 infraction
*Single use utensils were improperly displayed in the kitchen. Discussed handles should be in one direction to prevent contamination of the food end. With clean hands, please invert. Corrected on site: manager inverted all the utensils.
1 infraction
The wiping cloth Quat sanitizer bucket near the dishwashing area was tested and concentration was inadequate (<200ppm). Immediately refresh bucket and ensure adequate sanitizer is available at all times. Review with staff members how to use test strips to confirm sanitizer concentration. Corrected on site: manager refresh sanitizer, concentration was adequate.