107 - 5018 45 Street
11 février 2026
RéussiA pail of bleach sanitizer was measured with a chlorine test strip and found to be at 2000 ppm. The solution was discarded and a new one was created and verified to be at 100 ppm., , This was discussed and corrected with the manager, who instructed their staff to use less bleach.
Most of the foods in the walk-in cooler were covered., , A large pot of gravy was stored in the cooler without a lid. The manager was asked to find a lid to place atop the gravy., , Please ensure that all foods being stored are covered to protect them from contamination.
Dishwasher was observed not properly dispensing sanitizer as part of the sanitizing cycle. The priming switch was activated for 10 seconds and a cycle was run. Chlorine test strip was used and measured the concentration o
Ce restaurant a été inspecté 12 fois depuis le 2 juillet 2024, avec 12 réussites et 1 fermeture au dossier.
A pail of bleach sanitizer was measured with a chlorine test strip and found to be at 2000 ppm. The solution was discarded and a new one was created and verified to be at 100 ppm., , This was discussed and corrected with the manager, who instructed their staff to use less bleach.
Most of the foods in the walk-in cooler were covered., , A large pot of gravy was stored in the cooler without a lid. The manager was asked to find a lid to place atop the gravy., , Please ensure that all foods being stored are covered to protect them from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher was observed not properly dispensing sanitizer as part of the sanitizing cycle. The priming switch was activated for 10 seconds and a cycle was run. Chlorine test strip was used and measured the concentration o
The fan cover and ceiling of the "Habco" cooler was observed to be dusty and in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
The left kitchen prep cooler was observed to be holding temperatures at 7.6-9.9C. The staff member present had mentioned that the cooler was in disrepair., , Please ensure that the noted equipment is repaired or replaced to ensure that it is capable of holding temperatures of 4C or lower. Food that is placed/stored in the prep cooler of concern should be used within/discarded after 2 hours.
The fan cover and ceiling of the "Habco" cooler was observed to be dusty and in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
The left kitchen prep cooler was observed to be holding temperatures at 9.9C. The staff member present had mentioned that the cooler was in disrepair., , Please ensure that the noted equipment is repaired or replaced to ensure that it is capable of holding temperatures of 4C or lower. Food that is placed/stored in the prep cooler of concern should be used within/discarded after 2 hours.
The dishwasher was observed to dispense 0 ppm of chlorine sanitizer after running it through a couple of cycles. The operator was informed and the dishwasher was primed to dispense 100 ppm of sanitizer in the final rinse cycle., , Please ensure that the dishwasher is operating properly and able to consistently dispense 100 ppm of chlorine sanitizer to ensure proper sanitizing of dishware/utensils.
A couple of fly strips were observed to be hanging in and around food preparation areas at the time of inspection., , Please ensure that fly strips are placed in areas that do not contaminate food.
A bucket and a deli container was observed to be used as utensils for gathering sugar and/or ice. , , Please ensure that appropriate utensils are used to handle/portion food.
The fan cover and ceiling of the "Habco" cooler was observed to be dusty and in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
The paper towel dispenser in the men's public washroom was noted to be in disrepair. A roll of paper towels was noted to be stored on the sink counter., , Please ensure that paper towels are stored in a suitable dispenser.
A condiment sauce cup was observed to be stored in a container of sugar. The item was removed and the operator was informed., , Please ensure a utensil with a handle is used for handling food. The utensil should be stored appropriately or in a manner that prevents the contamination of food.
The staff washroom hand sink was noted to be spraying water in a leftward direction from the tap when turned on at the time of inspection., , Please ensure that the hand sink fixture is maintained in good repair to help encourage regular and proper usage of the sink.
A prep cooler cutting board was observed to be discolored with grooves at the time of inspection. The ice machine was observed to be in need of cleaning at the time of inspection., , Please ensure that the cutting board surface is resurfaced or replaced for the sanitary handling of food. Please also ensure that the ice machine is cleaned to ensure the sanitary storage and production of ice.
The walk-in cooler ceiling, fan covers/fan unit was noted to be dusty at the time of inspection., , Please ensure that the noted areas are cleaned to ensure the sanitary handling and storage of food.
Light was observed to be leaking through the bottom portions of the backdoor., , Please ensure that weatherstripping is applied to seal the open gap, to prevent the entry of pests.
Dirt and debris was observed on the condenser of the walk-in cooler. Please move food products near the condenser during cleaning procedure, and ensure all surfaces are thoroughly cleaned to prevent potential cross-contamination.
Food in the walk-in cooler, and freezer was observed to be unprotected and uncovered. , , Operator covered, exposed food products(samosas), with clean pan., , Please ensure Food is sufficiently covered to prevent contamination when being stored.
The chlorine-sanitizing dishwasher was unable to achieve the required chlorine concentration, measured to be 0 ppm with test strips, for proper sanitization. It was determined that the dishwasher is not functioning correctly and requires repair., , In the meantime, the dishwasher may be used for cleaning and degreasing dishes. However, please ensure that the sanitizing step is completed using a chlorine sanitizer sink with a concentration of 100 ppm, fully submerged, for at least 2 minutes. Until the dishwasher is repaired, and correctly functioning.
Light was observed to be leaking through the bottom portions of the backdoor., , Please ensure that weatherstripping is applied or replaced to prevent the entry of pests.
Dirt and debris was observed on the condenser of the walk-in cooler. Please move food products near the condenser during cleaning procedure, and ensure all surfaces are thoroughly cleaned to prevent potential cross-contamination.
Clean-in-place buckets were measured to be over 200 ppm chlorine, with test strips. The operator remade the solution and confirmed with test strips that it was adjusted to 100 ppm., , Please ensure all sanitizers are tested with strips after preparation to verify that the correct concentrations of 100ppm, are achieved., , Chlorine test strips were available, but did not have expiry date present. Please ensure You resupply your Chlorine test strips with a valid not expired supply and keep them on hand in the kitchen to verify Chlorine solutions are 100ppm when being made., , Clean in place clothes were not being stored in sanitizer solution when not in use. , , Operator corrected this, and stored unused clothes in sanitizer bucket., , Please ensure all cleaning clothes are stored in sufficient 100ppm chlorine sanitizer solution when not in use.
Food in the walk-in cooler, and freezer was observed to be unprotected and uncovered. , , Please ensure Food is sufficiently covered to prevent contamination when being stored.
The chlorine-sanitizing dishwasher was unable to achieve the required chlorine concentration, measured to be 0 ppm with test strips, for proper sanitization. It was determined that the dishwasher is not functioning correctly and requires repair., , In the meantime, the dishwasher may be used for cleaning and degreasing dishes. However, please ensure that the sanitizing step is completed using a chlorine sanitizer sink with a concentration of 100 ppm, fully submerged, for at least 2 minutes. Until the dishwasher is repaired, and correctly functioning.
Light was observed to be leaking through the bottom portions of the backdoor., , Please ensure that weatherstripping is applied or replaced to prevent the entry of pests.
Facility had a valid permit at the entrance but was slightly hard to see. Operator moved it closer to ensure better visibility for customers.
Dirt and debris was observed on the condenser of the walk-in cooler. Please move food products near the condenser during cleaning procedure, and ensure all surfaces are thoroughly cleaned to prevent potential cross-contamination.
Food seen store in open containers.,
Catch-all traps were inspected., 2 out of 3 traps had dead mice in them.
Light was observed to be leaking through the middle and bottom portions of the backdoor., , Please ensure that weatherstripping is applied or replaced to prevent the entry of pests.
Cleaning under equipment is necessary.