Highway 93
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
No paper towels were available at the handwashing sink in the kitchen. Ensure that all handwashing sinks are adequately stocked with hand soap and paper towels at all times.
1. The screen door attached to the side door at the dishwashing station is in disrepair. - Ensure it is repaired to prevent pest entry., 2. No pest control records are available at the time of inspection.
The staff washroom at the dining room requires cleaning. N0 hand paper towels were available at the hand-washing sink in the washroom.
The floor in the dishwashing area requires improved cleaning. Debris and stains were observed on the flooring, including on the manhole cover located beneath the sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Austrian Haven
Ce restaurant a été inspecté 8 fois depuis le 13 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
4 infractions
No paper towels were available at the handwashing sink in the kitchen. Ensure that all handwashing sinks are adequately stocked with hand soap and paper towels at all times.
1. The screen door attached to the side door at the dishwashing station is in disrepair. - Ensure it is repaired to prevent pest entry., 2. No pest control records are available at the time of inspection.
The staff washroom at the dining room requires cleaning. N0 hand paper towels were available at the hand-washing sink in the washroom.
The floor in the dishwashing area requires improved cleaning. Debris and stains were observed on the flooring, including on the manhole cover located beneath the sink.
Aucune infraction
3 infractions
The temperatures of foods in the cold holding unit at the serving line were measured at about 10 °C. It was observed that the refrigeration unit had been turned off, and the shallow bins in use were not suitable for maintaining safe food temperatures., - Ensure that the temperature of perishable foods in cold holding is maintained at 4 °C or below. Use appropriately sized bins that fit the serving refrigerator to support proper air circulation and temperature control.
At the beginning of the inspection, the concentration of sanitizer in the final rinse water of the low-temperature dishwasher was measured at 0 ppm., Staff corrected the issue during the inspection by priming the chemical dispensing pump., - Ensure the concentration of chlorine sanitizer in the final rinse water is consistently maintained between 50–100 ppm to ensure effective sanitization.
Aucune infraction
1 infraction
There is no record on testing the centration of chlorine sanitizer in the final rinse of the low -temperature dishwasher. Log sheet is available. Ensure the daily testing and result recording starts today.
3 infractions
The hand sink in the sandwich preparation line was not supplied with hand paper towels. - Corrected during inspection. Ensure all hand sinks are always supplied with soap and paper towels to facilitate proper hand washing.
The side screen/door at the dishwashing room was left open. - Keep the door closed to prevent pest entry.
There is no record on testing the centration of chlorine sanitizer in the final rinse of the low -temperature dishwasher. - Ensure the sanitizer centration is checked and recorded on a daily basis.
2 infractions
No sanitizer test kit is available to monitor the concentration of the sanitizer in the final rinse water of the low-temperature dishwasher. - Ensure the test kit is available.
1. The screen door for the side door is missing. - Ensure the screen door is reinstalled. , 2. The side door was left open. Staff closed it upon notification. - Keep this door closed until the screen door is reinstalled to prevent pest entry.
1 infraction
1. The screen door for the side door is missing. - Ensure the screen door is reinstalled. , 2. The side door was left open. Staff closed it upon notification. - Keep this door closed until the screen door is reinstalled to prevent pest entry.
The concentration of sanitizer in the final rinse water of the low-temperature dishwasher is not being monitored regularly. No testing records were available for review at the time of inspection., - Implement a routine monitoring procedure and maintain the records to ensure the chlorine sanitizer concentration remains within the required range of 50–100 ppm.