Highway 93
29 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 14 juin 2024, avec 4 réussites et 1 fermeture au dossier.
The temperatures of foods in the cold holding unit at the serving line were measured at about 10 °C. It was observed that the refrigeration unit had been turned off, and the shallow bins in use were not suitable for maintaining safe food temperatures., - Ensure that the temperature of perishable foods in cold holding is maintained at 4 °C or below. Use appropriately sized bins that fit the serving refrigerator to support proper air circulation and temperature control.
At the beginning of the inspection, the concentration of sanitizer in the final rinse water of the low-temperature dishwasher was measured at 0 ppm., Staff corrected the issue during the inspection by priming the chemical dispensing pump., - Ensure the concentration of chlorine sanitizer in the final rinse water is consistently maintained between 50–100 ppm to ensure effective sanitization.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The concentration of sanitizer in the final rinse water of the low-temperature dishwasher is not being monitored regularly. No testing records were available for review at the time of inspection., - Implement a routine monitoring procedure and maintain the records to ensure the chlorine sanitizer concentration remains within the required range of 50–100 ppm.
There is no record on testing the centration of chlorine sanitizer in the final rinse of the low -temperature dishwasher. Log sheet is available. Ensure the daily testing and result recording starts today.