Jasper's Restaurant Health Inspections

Name: Jasper restaurant health inspection statistics
Creator: Alberta Health Services Environmental Public Health
License: https://passorfail.ca/terms

Jasper

Jasper restaurant inspections, by the numbers

As of August 20, 2026 · Data from Alberta Health Services Environmental Public Health

150

Restaurants

697

Inspections

June 13, 2023

Earliest on record

Current status of restaurants

Most recent result for each of 127 restaurants

In Compliance77.2% · 98

Most recent inspections

Columbia Icefield Glacier Discovery Centre - Altitude Restaurant and Chalet

In ComplianceAug 20

Jasper Park Lodge - Elderwood and Lume

In ComplianceAug 19

TGP Your Jasper Grocer - Food

In ComplianceAug 18

Columbia Icefield Glacier Discovery Centre Staff Camp

In ComplianceAug 14

View all recent inspections →

Jasper is a small mountain town inside Jasper National Park in the Canadian Rockies. The town serves as the main service centre for visitors to the park and is surrounded by some of the most extensive backcountry wilderness in North America.

Alberta Health Services (AHS) Environmental Public Health inspects food premises across Alberta. Pass or Fail covers 150 restaurants in Jasper. Inspection records date back to June 13, 2023, with the most recent on August 20, 2026 and 8 visits in the last 30 days. AHS records each inspection as In Compliance, Not in Compliance, or Closed.

Infractions per inspection, by outcome

Average infractions recorded, grouped by the inspection's result

In Compliance0.2

Not in Compliance2.3

Closed0.7

How many infractions per inspection

Distribution across all 697 inspections

No infractions48.9% · 341

1–2 infractions36.9% · 257

3–5 infractions13.3% · 93

6 or more0.9% · 6

Last inspection

When each of 150 restaurants was last inspected

Within 12 months59.3% · 89

12–24 months ago20.7% · 31

Over 24 months ago4.7% · 7

No inspection15.3% · 23

Inspection frequency is risk-based, so some restaurants are due less often than others.

1
Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
4
2
The faucet of the hand washing station is dripping; the food handlers have to use the valves on the water supply lines to turn on or turn off the tap. - ensure the faucet is repaired. operator indicates parts for the repair have been ordered.
3
3
Pest control records were not available at time of inspection. , ensure that monthly pest control checklist is completed and kept on site for review by the health inspector.
3
4
The walk-in cooler walls, shelves and flooring is rusted. operator informed the phi it will be repainted in nov/dec when they do maintenance.
3
5
Garbage containers were not covered., , ensure all the garbage containers have lids/covered.
3
6
The wooden cutting table beside the walk-in cooler has some food debris accumulating along the edges & the wall., this joint between the wooden table and the wall should be caulked to ensure the surface is smooth and easily cleanable.
3
7
Garbage containers were not covered., , ensure all the garbage containers have lids/covered., **outstanding during re-inspection conducted on 01 november 2023.
3
8
No pest control records were not available onsite. please provide the report as soon as possible.
3
9
Food safety training among staff was deemed inadequate. during the inspection, six staff members were present; however, there was no evidence that a designated person-in-charge with appropriate food safety training was on duty. a trained person-in-charge is required to be present during all hours of operation to ensure safe food handling practices are followed and food safety concerns are addressed promptly.
2
10
Food products were observed stored directly on the floor at the time of inspection. the operator was advised to relocate all items to approved shelving or platforms to prevent contamination and allow for proper cleaning and pest monitoring.
2

Methodology & sources

Inspection records for restaurants in Jasper come from Alberta Health Services Environmental Public Health. Each inspection is recorded as In Compliance (no outstanding violations), Not in Compliance (one or more violations not corrected on site), or Closed (the inspector ordered the premises closed). Click any restaurant to see the inspection date and any violations found.

Figures are updated weekly and cover active, publicly listed restaurants. Current-status counts use the most recent result per restaurant, while inspection-outcome and infraction figures count individual inspections and the infractions noted on them.

Cite this page

Jasper restaurant health inspection statistics, Alberta Health Services Environmental Public Health, as of August 20, 2026. Pass or Fail (passorfail.ca/jasper).

Learn more about Canadian health inspections

Jasper's Restaurant Health Inspections

Jasper restaurant inspections, by the numbers

Current status of restaurants

Most recent inspections

Inspections in 2026

Inspection history

Infractions per inspection, by outcome

How many infractions per inspection

Last inspection

Most common infractions

Trends

Inspection outcomes by year

How many infractions per inspection, by year

Closures and reopenings by year

Methodology & sources

Cite this page