107 - 13209 102 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 8 novembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food handler at the time of inspection was wearing a hat but not a beard net., , Ensure beard net is worn by staff who have a beard. This is to prevent the potential contamination of food by hair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed food handlers wash hands then use a cloth towel to dry hands. Food handler was educated on proper hand washing technique. , , Ensure only single use papers towels are used to dry hands. Do not use a cloth towel to dry hands.
7 infractions
Food handlers are using a cloth towel to dry hands. Cloth towel was removed. , , Ensure only single use paper towels are used to dry hands., Both the food handler and the operator were provided education on the importance of hand washing.
Food handler at the time of inspection was wearing a hat but not a beard net., , Ensure beard net is worn by staff who have a beard. This is to prevent the potential contamination of food by hair.
Temperature records are not kept for small bar cooler. , , Ensure temperature logs are kept for all refrigeration units.
Temperature of small bar cooler was 7 Deg C. it was adjusted during inspection and temperature dropped to 4 Deg C.
Bar cooler was not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
All the paper towel dispenser was empty at the hand washing sinks. Food handlers stated a cloth towel was use t dry hands. Cloth towel was stored on top of the liquid soap dispenser. , , Ensure paper towel and liquid soap dispenser is refilled immediately once its empty. Do not use a cloth towel to dry hands.
Food handling permit is not displayed on the wall., , Ensure food handling permit is displayed where it is easily visible to the public.
Aucune infraction
Aucune infraction