13213 102 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
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This restaurant has been inspected 10 times since November 8, 2023, with 4 in compliance, 5 not in compliance, and 1 closure on record.
No violations
1 violation
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter., , Update: February 17, 2026, - Not in use. Parts are on order for repairs. Manager stated that it should be repaired in a few weeks.
1 violation
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter., , Update: February 17, 2026, - Not in use. Parts are on order for repairs. Manager stated that it should be repaired in a few weeks.
3 violations
Front counter reach in fridge temperature was 17 Deg C. Coleslaw was stored inside the fridge was also at 17 Deg C. 12 containers of coleslaw were discarded., , Ensure front counter fridge is not used until it is repaired and can maintain a temperature of 4 Deg C or colder. Out of Order sign was posted.
Front counter reach in refrigeration unit is not maintaining temperature of 4 Deg C or colder. , , Ensure front counter reach in refrigeration unit is not used until it is repaired and can maintain food temperature at 4 Deg C or colder.
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter.
1 violation
Kitchen area is flooded due to sewer backup. Facility was open for business and serving food to the public. Verbal closure order was issued to district manager., , Contact a plumber for necessary repairs. Once repairs are completed, clean the sanitize the entire kitchen. Ensure the facility remains closed until closure order is rescinded by an Executive Order.
No violations
2 violations
Observed food handler not washing hands after removing gloves contaminated with raw chicken. Food handler was educated on glove use and hand washing. , , Ensure hands are washed prior to wearing gloves and wash hands after removing gloves especially after handling raw chicken. Glove use does not replace hand washing.
Pop & juice refrigeration unit temperature was 13 Deg C. , , Ensure cooler is repaired and can maintain a temperature of 4 Deg C or colder.
1 violation
Storage room door that stores cleaning chemicals was not locked. Easily accessible by the public., , Ensure door is always locked to prevent unauthorized access especially by children.
8 violations
All the paper towel dispensers in the kitchen including the staff were empty. It was refilled during inspection. All food handlers were instructed to wash hands afterwards as well. , , Ensure all hand washing sinks are adequately supplied with liquid soap and single use paper towels at all times. Dispensers must be refilled immediately once they are empty.
Liquid soap dispenser was empty in the public washroom. It was refilled during inspection., , Ensure liquid soap and single use paper towels are available at all hand washing sinks.
Cardboard is used to line the floor inside the walk-in freezer. Slipping hazard. , , Ensure all cardboard is removed from the floor.
No violations
Food handling permit is not posted in a conspicuous location. , , Ensure food handling permit is posted in a location where it is easily visible to the public.
The deep fryer surface has a buildup of grease. , , Ensure deep fryer is cleaned thoroughly.
Top of the oven is dusty. , , Ensure surface of the oven is thoroughly cleaned.
Dirty dishware/utensils were kept on the shelves. They were taken to the 3-cpmaprtment sink for cleaning. , , Ensure all dirty or unclean dishware/utensils are not stored in the clean area.
The plastic crates inside the walk-in cooler were dirty., , Ensure plastic crates are cleaned.