101 - 13217 102 Street
This restaurant has been inspected 9 times since November 20, 2024, with 9 passes and 0 closures on record.
Dishwasher door is not closing properly. A rag is used to jam the door for it to close. , , Ensure dishwasher door is repaired., , Update: December 1, 2025, Food handler stated that dishwasher repair technician will be on site later today., , Update: January 12, 2026, Dishwasher repair parts are on order. Invoice was provided. Supplier also confirmed that parts are currently on back order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dishwasher door is not closing properly. A rag is used to jam the door for it to close. , , Ensure dishwasher door is repaired., , Update: December 1, 2025, Food handler stated that dishwasher repair technician will be on site later today.
Recent pest control monitoring records were not available on site for review. , , Ensure up to date monthly pest control monitoring records are kept on site from the service provider., , Update: December 1, 2025, Operator is changing pest control service provider. Require new contract details.
Dishwasher door is not closing properly. A rag is used to jam the door for it to close. , , Ensure dishwasher door is repaired., , Update: December 1, 2025, Food handler stated that dishwasher repair technician will be on site later today.
Observed a food handler with beard not wearing a beard net. This was corrected during inspection. All the food handlers were wearing a hat. , , Ensure all food handlers with a beard are wearing a beard net.
Observed food handler wash hands without using soap. Food handler was instructed to wash hands properly with liquid soap prior to wearing gloves. , , Ensure all food handlers wash hands using liquid soap and hands must be washed prior to wearing gloves. Glove use does not replace hand washing. Hands must be washed prior to wearing gloves and gloves must be discarded after each task.
Recent pest control monitoring records were not available on site for review. , , Ensure up to date monthly pest control monitoring records are kept on site from the service provider.
Dishwasher door is not closing properly. A rag is used to jam the door for it to close. , , Ensure dishwasher door is repaired.
Ceiling tiles and vents in the kitchen are dusty. , , Ensure both the ceiling tiles and vents are cleaned.
Hot was not available at facility at the time of inspection. Hot water on demand exhaust was frozen according to staff. Staff removed the ice buildup and reset the hot water system. Hot water was available after that. , , Food handler(s) and owner was educated on the importance of running hot & cold water. If hot water is not available, then food prep and service must not occur until hot water is available.
High temperature dishwasher is not sanitizing. Temperature of final rinse water tested at the dish was 64.4 & 65.4 Deg C. Electronic gauge on the dishwasher is also not calibrated correctly as it shows 193 F (88 Deg C). , , Ensure dishwasher is repaired and final rinse water temperature at the dish is at 71 Deg C or hotter. , , Use 2 compartment sink method for dishwashing until dishwasher is repaired., , November 29, 2024:, Dishwasher was in use and out of order signed was removed. Dishwasher has not been repaired. Temperature of final rinse water at the dish was 61 Deg C. , , Ensure dishwasher is not used until it is repaired. Do not removed the out of order sign., , January 8, 2024, Staff stated that dishwasher has not been repaired. Out of order sign was posted but dishwasher was being used to wash dishware. Food handlers were reminded again to use 2 compartments sink method.
High temperature dishwasher is not sanitizing. Temperature of final rinse water tested at the dish was 64.4 & 65.4 Deg C. Electronic gauge on the dishwasher is also not calibrated correctly as it shows 193 F (88 Deg C). , , Ensure dishwasher is repaired and final rinse water temperature at the dish is at 71 Deg C or hotter. , , Use 2 compartment sink method for dishwashing until dishwasher is repaired., , November 29, 2024:, Dishwasher was in use and out of order signed was removed. Dishwasher has not been repaired. Temperature of final rinse water at the dish was 61 Deg C. , , Ensure dishwasher is not used until it is repaired. Do not removed the out of order sign.
Observed food handlers wear gloves without washing hands. Food handlers were educated on glove use and instructed to wash hands. , , Glove use does not replace hand washing. Hands must be washed prior to wearing gloves and gloves must be discarded after each use. Glove use policy must be in place.
High temperature dishwasher is not sanitizing. Temperature of final rinse water tested at the dish was 64.4 & 65.4 Deg C. Electronic gauge on the dishwasher is also not calibrated correctly as it shows 193 F (88 Deg C). , , Ensure dishwasher is repaired and final rinse water temperature at the dish is at 71 Deg C or hotter. , , Use 2 compartment sink method for dishwashing until dishwasher is repaired.
Observed open bag of sushi rice. , , Ensure all open food packages are either tightly sealed or stored in a food grade container with a tight fitting lid.
Back staff storage area floors have dirt build up in the corners. , , Cover over the grease trap is dirty. , , Ensure grease trap cover & floors are cleaned.