109 - 13209 102 Street
This restaurant has been inspected 3 times since April 14, 2025, with 3 passes and 0 closures on record.
Food handlers were keeping the cooked chicken in metal inserts on ice at the prep table at the time of inspection. Operator was educated and instructed that this is not a good practice as ice will not maintain food temperature at 4 Deg C or colder. , , Operator moving forward will keep the cooked donair meat inside the prep cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizer buckets were not labeled. , , Ensure all chemicals not in their original container are appropriately labeled.
Bulk meat thawing containers: outside surface was not cleaned properly. , , Ensure all the meat thawing containers are thoroughly cleaned.
Cardboard is used to line the bottom of the fridge. Bottom shelf is only used for raw meat. Cardboard is stained with meat juices. , , Ensure cardboard is removed and area is cleaned & sanitized.
The wall panels of the mop sink are not in good repair. , , Ensure wall is repaired.
Upright fridge: door frame of sliding door has build-up of food debris. , , Ensure fridge door frame is cleaned.
Deep fryer has build-up of grease/debris on the surfaces especially the side facing the grill., , Ensure deep fryer and side of the grill is thoroughly cleaned.
Cleaning logs are available but not completed daily. , , Ensure cleaning logs are completed daily.