103 - 13205 102 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since February 8, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Temperature logs are not kept for the pop cooler that has milk products. , , Ensure daily temperature logs are kept for the pop cooler that has milk products.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
5 violations
Two food handlers were working at the time of inspection and both had beards. Beard net was available. , , Ensure all food handlers with beards wears a beard net.
Temperature logs are not kept for the pop cooler that has milk products. , , Ensure daily temperature logs are kept for the pop cooler that has milk products.
Sandwich cooler next to the flattop grill: temperature of cooler was 7 Deg C. Temperature was adjusted during inspection and temperature dropped to 3 Deg C. , , Ensure all cooler temperatures are at 4 Deg C or colder.
Food handler stated that they have completed the food safety training certificate but it's not available on site. , , Ensure copies of the food safety training certificates are kept on site.
Hard ice cream scoop is just stored in water. Dipper well is not available. Only one flavour of ice cream is served. , , Ensure ice cream scoop is stored in ice & cold water. Ice & cold water must be changed frequently throughout the day or every 2 hours.
1 violation
The internal temperature of the raw beef and sausage with bacon wrapped were found at 7.6 to 7.8*C in the cooler under the grill. , Cooler temperatures seem to be below 4*C according to the temperature gauge, but the internal temperature of the meat was found at 7.6*C to 7.8*C., , Ensure the raw meat and sausage are moved to another cooler as the heat from the grill radiates to the coolers underneath. , , Alternatively, raw meat can be stored in the cooler beside it and can be portioned in smaller containers. Once portioned, move it in small batches as required to the cooler under the grill.
No violations