101 - 13217 102 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 8 novembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
6 infractions
Hand washing sink near the dishwasher: paper towel dispenser was empty; sink was used to store cleaning supply and door was kept open using a garbage bin which was blocking the sink. , , Ensure hand washing sink is adequately supplied with liquid soap and single use paper towel. Hand washing sink must be always accessible and never blocked or used for storage. , , Supervisor did not have keys to not open the paper towel dispenser. Replace the paper towel dispenser if cannot be opened to refill paper towels. , , In the meantime, keep paper towel in a container next to the sink.
QUAT sanitizer test papers are available but not used by food handlers to verify sanitizer concentration. Still unopened. , , Ensure QUAT sanitizer test papers are used daily to verify sanitizer concentration.
Pest control monitoring records were not available on site for review. , , Ensure pest control monitoring records are kept on site or digitally accessible by supervisors.
Garbage bags were blocking fire exit doors (back storage area). Garbage was taken to the dumpster during inspection. , , Ensure doors are never blocked as it will be used for emergency egress.
Food safety training requirements have not been met. No one on site has completed a food safety training course. , , Facility has more than 6 people working per shift. A food safety trained manager/supervisor must be on site per shift., , Ensure Alberta food safety training requirements are met.
Paper towel and liquid soap dispenser was dusty,, , It was cleaned during inspection.
Aucune infraction