101 - 13217 102 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since November 8, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
6 violations
Hand washing sink near the dishwasher: paper towel dispenser was empty; sink was used to store cleaning supply and door was kept open using a garbage bin which was blocking the sink. , , Ensure hand washing sink is adequately supplied with liquid soap and single use paper towel. Hand washing sink must be always accessible and never blocked or used for storage. , , Supervisor did not have keys to not open the paper towel dispenser. Replace the paper towel dispenser if cannot be opened to refill paper towels. , , In the meantime, keep paper towel in a container next to the sink.
QUAT sanitizer test papers are available but not used by food handlers to verify sanitizer concentration. Still unopened. , , Ensure QUAT sanitizer test papers are used daily to verify sanitizer concentration.
Pest control monitoring records were not available on site for review. , , Ensure pest control monitoring records are kept on site or digitally accessible by supervisors.
Garbage bags were blocking fire exit doors (back storage area). Garbage was taken to the dumpster during inspection. , , Ensure doors are never blocked as it will be used for emergency egress.
Food safety training requirements have not been met. No one on site has completed a food safety training course. , , Facility has more than 6 people working per shift. A food safety trained manager/supervisor must be on site per shift., , Ensure Alberta food safety training requirements are met.
Paper towel and liquid soap dispenser was dusty,, , It was cleaned during inspection.
No violations