12520 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 26 octobre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
Wiping cloths are not kept in sanitizer solution., , Ensure all wiping cloths are kept sub-merged in sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Temperature monitoring records are not kept / updated., , Ensure temperatures are monitored daily for all cooling units and records are kept.
1. Some cooling units are not equipped with thermometers., 2. Probe thermometer is not available to verify internal temperatures of cooked foods., , 1. Ensure all cooling units are equipped with a functional thermometer., 2. Ensure a probe thermometer is available to verify internal temperatures of cooked foods.
The handwash sink (near sandwich station) access was blocked with a trolley and handwash liquid soap was out of stock in the dispenser., , The trolley was placed and removed twice during the inspection. The handwash liquid soap was refilled., , Ensure all handwash sinks are easily accessible and kept stocked with hot-cold water, liquid handwash soap and paper towels at all times.
Some food containers in prep cooler are not kept covered., , Ensure food containers stored in prep cooler are kept covered.
Pest control records are not kept., , Ensure pest control records are kept.
Written sanitation records for daily, weekly and monthly cleanings are not kept., , Ensure written sanitation records are kept for daily, weekly and monthly cleanings.
1 infraction
At the time of inspection:, , The chlorine level at the dish level was at 0 ppm., Staff adjusted the settings on the dishwasher and primed it. , , Ensure the dishwasher is checked every morning. Ensure the chlorine level is 100 ppm.
Aucune infraction