Denny's / Bar One 7155 - Event

A surface sanitizer was not available at the time of the inspection, , Sanitizing solution was obtained by a staff member, , **Ensure sanitizing solution is available prior to any food handling

One of the hot holding units carrying chicken wings was measured at 43C at the time of the inspection, , Items were moved to an operational hot holding unit , , **Ensure hot holding units meet an adequate temperature of 60C or above prior to placing food inside the unit, **Monitor hot holding temperature throughout the event to ensure unit is still operating at the required temperature