105 - 10706 79 Avenue
25 mai 2026
ConformeContaminated wiping cloth was in use for wiping hands., , Staff discarded the contaminated wiping cloth., , Ensure all used wiping cloths are kept submerged in sanitizer-solution and are washed and replaced regularly.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025., , Update April 14, 2025: Part are on order., , Update : July 21, 2025: dishwasher still not repaired., Update: May 25, 2026 : Dishwasher not repaired. Owner / Operator mentioned it will be removed from the facility.
Main entrance (underneath) and exit door (corner) have gaps., , Ensure weatherstripping is repaired / replaced and gaps are eliminated to prevent potential pest entry.
Ce restaurant a été inspecté 8 fois depuis le 10 décembre 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Contaminated wiping cloth was in use for wiping hands., , Staff discarded the contaminated wiping cloth., , Ensure all used wiping cloths are kept submerged in sanitizer-solution and are washed and replaced regularly.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025., , Update April 14, 2025: Part are on order., , Update : July 21, 2025: dishwasher still not repaired., Update: May 25, 2026 : Dishwasher not repaired. Owner / Operator mentioned it will be removed from the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Main entrance (underneath) and exit door (corner) have gaps., , Ensure weatherstripping is repaired / replaced and gaps are eliminated to prevent potential pest entry.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025., , Update April 14, 2025: Part are on order., , Update : July 21, 2025: dishwasher still not repaired.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025., , Update April 14, 2025: Part are on order.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025., , Update April 14, 2025: Part are on order.
Temperature records are not being kept for the hot holding units., , Ensure temperature records are maintained for fridges, freezers, coolers, any food products held at room temperature, and hot holding units.
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times., , According to the supervisor the dishwasher is to be repaired on April 7, 2025.
1. The food permit does not appear to be posted. , , 1. Ensure the food permit is posted in a place viewable by the public. , , 2. Facility is working outside of permit restrictions, as the vegetable soup is being prepared the night before, resulting in extensive food handling. The facility is permitted as Food Class 2 - intermediate food handling only. , , 2. Work within the permit restriction or, alternatively change the facility classification to Food Class 3 - extensive food handling. Ensure all food permit restriction are met for all food handling. , , Intermediate food handling means foods are cooked to order, hot holding and cold holding are restricted to single meal service. , , Extensive Food handling means the handling, thawing, cooking, cooling, and reheating of high-risk food products.
An extension cord to a freezer is laying across the hallway, posing a potential tripping hazard. , , Ensure all electrical cords are installed as Alberta Safety Codes requirements and in a manner that prevents potential tripping hazards.
The dumpling steamer is leaking., , Ensure all equipment is maintained in good repair and free of leaks. , , Plans are in place to get the steamer repaired., , Supervisor indicated steamer will be replaced at the end of the month.
Temperature records are not being kept for the hot holding units., , Ensure temperature records are maintained for fridges, freezers, coolers, any food products held at room temperature, and hot holding units.
1. The procedure for the temperature control of the pre-steamed dumplings was unclear at the time of the inspection. In the dumpling warmer, the dumplings are noted between 26.9 C to 35.6 C (using 3 different temperature probes). , , 1. Ensure high-risk food products are stored at 60 C or above. , , At the time of the inspection:, Staff were provided the option to reheat the dumplings to 74 C and place the dumplings in hot holding at 60 C. Staff indicated they were not allowed to. , , As a result, the dumplings were probed after 2 hours and the following were discarded at the time of the inspection by staff: , - 12 Vegetable Dumplings , - 6 Wagu Dumplings , - 7 Pork kimchi Dumplings, - 10 Pork Dumplings, - 10 Pizza Peperoni Dumplings, - 12 Chicken Vegetable Dumplings., - 12 Bacon Cheeseburger Dumplings, - 7 Korean Dumplings, - 7 Gyro Dumplings, - 15 Chicken Parmesan Dumplings, - 18 Mac and Cheese Dumplings, and Several Cheese Steak Dumplings., , 2. The vegetable soup is noted between 37 C and 51 C when verified with a probe thermometer. , , 2. Ensure high-risk food products are stored in hot holding at 60 C and above. , , During the inspection:, Staff rapidly heated the soup to 74 C in a cooking pot on the stove. , , ***Ensure hot holding units are turned on and at 60 C or above before food is place in the unit.***
The dumpling warmer is maintaining dumplings between temperatures of 26.9 C to 35.6 C., , Turn up the temperature or repair the dumping warmer. Ensure:, -all hot holding units are at 60 C (140 F) or above., -the temperature of the hot holding unit is verified with a thermometer., -The temperature is documented. , , During the inspection:, Staff turned up the dumpling warmer temperature, however, 60 C (140 F) was not reached. , , In the meantime, until the dumpling warmer is repaired or reaches the required hot holding temperature, do one of the following: , -Cook dumplings to order., -Pre-steam smaller batches, document the initial cook time, and discard the dumplings every 2 hours. , , ***Ensure all hot holding units are turned on are at 60 C (!40 F) and above prior to placing food in them. ***
1. The dishwasher does not appear to be functioning as an alarm stays on after being turned on. , , 2. The dishwasher has a small leak. , , 1-2. Repair the dishwasher and ensure the dishwasher is maintained in good repair at all times.
1. A blue extension cord is draped on the handles of the handwashing sink near the freezers. , , 1. Ensure all handwashing sinks are free from obstruction. , , The Public Health Inspector removed the cord from the handwashing sink at the time of the inspection. , , 2. No paper towel is noted at the back handwashing sink or the front service handwashing sink in the bar area. , , Ensure all handwashing sinks are stocked with papers towel at all times for proper hand hygiene. , , Staff placed napkins by the designated handwashing sinks.
1. Staff are using the freezer as a stepping stool to reach stored items from the top of the walk-in, posing potential falling hazard. and potential contamination hazard. , , 2. The top of a freezer is being used as a prep table., , Use appropriate equipment for the required task and ensure all equipment is used as per manufacturer's instructions.
1. The food permit does not appear to be posted. , , 1. Ensure the food permit is posted in a place viewable by the public. , , 2. Facility is working outside of permit restrictions, as the vegetable soup is being prepared the night before, resulting in extensive food handling. The facility is permitted as Food Class 2 - intermediate food handling only. , , 2. Work within the permit restriction or, alternatively change the facility classification to Food Class 3 - extensive food handling. Ensure all food permit restriction are met for all food handling. , , Intermediate food handling means foods are cooked to order, hot holding and cold holding are restricted to single meal service. , , Extensive Food handling means the handling, thawing, cooking, cooling, and reheating of high-risk food products.
An extension cord to a freezer is laying across the hallway, posing a potential tripping hazard. , , Ensure all electrical cords are installed as Alberta Safety Codes requirements and in a manner that prevents potential tripping hazards.
The dumpling steamer is leaking., , Ensure all equipment is maintained in good repair and free of leaks. , , Plans are in place to get the steamer repaired.
The following areas require some minor cleaning: , -the freezer. , -wall behind freezer., -high-touch areas (Walkin-fridge inside and out, silver standing fridge, light switches). , -the backdoor. , , Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
1. Dishwasher is noted between 21.8 degrees Celsius and 46.7 Celsius. The dishwashing cycles do not appear to be cycling properly. , , 1. Please repair or remove the dishwasher., , 2. One of the prep sinks is undergoing repairs and is not operating., , 2. Please complete the repairs and ensure all sinks are maintained in good repair.