101 - 10712 80 Avenue
7 mai 2026
RéussiAt the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.
Ce restaurant a été inspecté 2 fois depuis le 8 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
At the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.