101 - 10712 80 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Not in ComplianceAt the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.
This restaurant has been inspected 3 times since February 9, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
At the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.
No violations
3 violations
Used cleaning cloths are stored on the counter. , , Please ensure used cleaning cloths are stored in a sanitizer bucket and the sanitizer is exchanged every 4-hours or more frequently as required. , , Staff placed the cleaning cloths in the laundry during the inspection.
An apron is stored in the washroom. , , Please do not store items used for food preparation in the washroom, ensure all articles associated with food preparation are stored in a manner protected from contamination and are handled in a sanitary condition. , , Staff removed the apron during the inspection.
In the bar area, some glasses require some cleaning. , , Please ensure glasses are clean prior to being placed in clean storage. , , Staff started cleaning the glasses during the inspection. ,