101 - 10716 82 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 5, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Ice-machine near bar area has some deposition inside of the ice-machine., , Ensure proper cleaning and sanitizing inside of the ice-machine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
One cooling unit in the main kitchen is not working, no food is kept inside the cooler., , Ensure the cooling unit is repaired or removed from the facility.
No violations
2 violations
The prep fridge with high-risk food products is noted at 8.8 degrees Celsius (verified multiple times with the laser and probe thermometer. , , Please ensure all prep fridge are maintained at 4 degrees Celsius or below. , , Staff moved all high-risk food products to a prep fridge at 4 degrees Celsius and below.
The prep fridge is noted at 8.8 degrees Celsius. , , Please ensure all prep fridges are in good repair and maintain a temperature of 4 degrees Celsius and below., , Staff turned down the temperature of the prep fridge during the inspection.
3 violations
1. Margarine requiring refrigeration as per label, is noted at 25 degrees Celsius on the counter. , , 1. Please verify labels and ensure food products requiring refrigeration are maintained at 4 degrees Celsius and below. , , Staff discarded the margarine during the inspection. , , 2. Eggs are noted between 16.0 and 19.1 degrees Celsius (verified 3x times). , , Please ensure high-risk food such as eggs are stored at 4 degrees Celsius and below or discard the eggs after 2 hours at room temperature. , , The eggs were discarded during the inspection by staff.
Paper towel is missing from the dispenser., , Please ensure paper towel is available at all times for proper hand hygiene. , , Staff replaced the paper towel in the dispenser during the inspection.
The following areas or items require some cleaning:, - Cutting boards. , - Parts of the walls. , - A few white bins., , Please clean all indicated areas and ensure all areas and items are maintained in a clean and sanitary condition.