10714 79 Avenue
May 25, 2026
PassThere is a minor leak under 3-compartment sink., , Ensure the leak under the 3-compartment sink is repaired.
The area behind CO2 cylinders was insanitray., , Ensure area behind CO2 cylinders is cleaned.
This restaurant has been inspected 7 times since July 16, 2024, with 7 passes and 0 closures on record.
There is a minor leak under 3-compartment sink., , Ensure the leak under the 3-compartment sink is repaired.
The area behind CO2 cylinders was insanitray., , Ensure area behind CO2 cylinders is cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Some minor cleaning is required: , -beverage hoses. , , 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition., , 2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area., , 2. Discard the boxes and ensure all boxes are free food debris.
A used scrub pad is noted in the dishwashing area. , , Ensure scrub pads, steel wool, and sponges are discarded after-use as these products are porous and uncleanable.
The pipes from three-compartment sink are leaking and causing a small pool of water. , , Repair the pipes and ensure all plumbing to the sinks are maintained in good repair.
1. Some minor cleaning is required: , -on the grease trap. , -beverage hoses. , , 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition., , 2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area., , 2. Discard the boxes and ensure all boxes are free food debris.
In the front service area, the heat lamp bulb in the hot holding unit is not functioning., , Please ensure all heat lamp bulbs are operational and maintain hot holding at 60 degrees Celsius and above. , , Staff replaced the bulb during the inspection.