103 10706 79 Avenue
April 7, 2026
PassUsed wiping cloths were not kept submerged in a sanitizer., , Ensure dirty/used wiping cloths are kept submerged in a sanitizer.
The handwash sink near prep table was out of stock for liquid handwash soap., , Owner/operator restocked the liquid handwash soap., , Ensure all handwash sinks are kept stoked at all times.
The dishwasher is noted at 66 degrees Celsius and the display on the dishwasher appears to be in disrepair. , , Please ensure:, - That the dishwasher temperature is maintained at 71 degrees Celsius or above,, - The dishwasher is maintained in good repair. , , Alternatively, remove the dishwasher. , , According to the operator the dishwasher is not being used. The three-compartment sink is being used for dishwashing., , As of April 7, 2026, the mechanical dishwasher is not used (3-comp sink is used). Ensure repairing/ removal of dishwasher.
This restaurant has been inspected 2 times since November 7, 2024, with 2 passes and 0 closures on record.
Used wiping cloths were not kept submerged in a sanitizer., , Ensure dirty/used wiping cloths are kept submerged in a sanitizer.
The handwash sink near prep table was out of stock for liquid handwash soap., , Owner/operator restocked the liquid handwash soap., , Ensure all handwash sinks are kept stoked at all times.
The dishwasher is noted at 66 degrees Celsius and the display on the dishwasher appears to be in disrepair. , , Please ensure:, - That the dishwasher temperature is maintained at 71 degrees Celsius or above,, - The dishwasher is maintained in good repair. , , Alternatively, remove the dishwasher. , , According to the operator the dishwasher is not being used. The three-compartment sink is being used for dishwashing., , As of April 7, 2026, the mechanical dishwasher is not used (3-comp sink is used). Ensure repairing/ removal of dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The cupboard door is not closing properly as the door hinge is in disrepair., , Please repair the cupboard door and ensure all cupboard doors are in good repair.
The dishwasher is noted at 66 degrees Celsius and the display on the dishwasher appears to be in disrepair. , , Please ensure:, - That the dishwasher temperature is maintained at 71 degrees Celsius or above,, - The dishwasher is maintained in good repair. , , Alternatively, remove the dishwasher. , , According to the operator the dishwasher is not being used. The three-compartment sink is being used for dishwashing.