6467 Cartmell Place SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Szechuan Paramount se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 59 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
**--Premade sanitizing solution was not readily available in all sections of the food handling area. Please ensure that sanitizing solution is available in all areas where food is been , handled to allow for proper sanitization of surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Parkash Sweets
CHAPPELLE AREA
**-- Meat was observed thawing on the floor in the walk-in cooler. Please ensure food is placed off the floor or in the available shelf space in the cooler to prevent contamination.
**--Staff was observed not properly sanitizing wood chopping blocks after slicing raw chicken. Please ensure that all food preparation surfaces are sanitized properly after use.
**-- Cooked rice with an internal temperature of 53C was noted in the kitchen hot holding unit. The rice was discarded as there was no temperature log to determine how long it has been sitting below 60C. Please ensure that food is maintained hot at above 60C to prevent contamination by pathogens and toxins.
** Dumplings were observed sitting on a shelf in the kitchen at 26C. The staff was instructed to reheat the dumplings to above 74C, cool rapidly and then transfer to the cooler. All high-risk perishable food must be maintained at the recommended temperatures to avoid contamination by pathogens.
**-- Movable carts and cooking utensils were observed blocking the handwash sink preventing accessibility and frequent handwash. Please ensure that handwash stations is used solely for handwash and accessible to promote frequent handwashing., , **-- No paper towels available in staff washroom sinks. All designated handwash sinks must be provided with paper towels and all other supplies.
** Black buildup was observed on the floor in the kitchen especially around the stove and sinks. Please ensure thorough cleaning to address build up.
Aucune infraction
2 infractions
The new wall constructed around the beverage counter area is unfinished., - Walls must be smooth, washable and moisture resistant.
Food particle buildup noted along the wall edges and under equipment in hard to reach areas., - More frequent cleaning is required.
4 infractions
Staff observed battering raw chicken with the food container located directly on the floor., - Proper food handling practices reviewed.
Food containers are being stacked in the top compartment of the prep cooler - temperature of foods measured at 9C., - Store foods in the containers up to the load limit lines to ensure foods are stored at less than 4C.
The new wall constructed around the beverage counter area is unfinished., - Walls must be smooth, washable and moisture resistant.
Food particle buildup noted along the wall edges and under equipment in hard to reach areas., - More frequent cleaning is required.