6469 Cartmell Place SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 15, 2026
Not in ComplianceThere are gaps at the bottom of the front entrance doors., - Exterior doors require tight seals to prevent the possible entry of pests., - Requires repair.
Supreme Pizza is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 18, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
There are gaps at the bottom of the front entrance doors., - Exterior doors require tight seals to prevent the possible entry of pests., - Requires repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Flame O Pizza & Donair
CHAPPELLE AREA
6 violations
50 ppm chlorine detected in the spray bottle labelled as "Sanitizer"., - 100 ppm chlorine is required for manual sanitizing of food contact surfaces, equipment, etc., - Staff prepared a 100 ppm chlorine solution.
Bulk foods are being dispensed in a room where there is no handwashing sink easily accessible., - Discontinue this practice and relocate the bins back to the kitchen or install a handwash sink in this room.
1. Large pieces of plastic are being reused to cover pizza pans in the walk-in cooler. The plastic is visibly soiled and greasy to the touch. , - Discontinue this practice. Plastic wrap/bags are single use only and must be discarded after each use., , 2. Reusable cloth towels observed stored by clean container lids are being used to dry washed cilantro., - Use single use paper towel to dry washed vegetables if necessary. Remove the reusable cloth from the facility.
No water is coming out of the cold water tap at the kitchen handwash sink., - All designated handwash sinks must have hot and cold running water., - Requires repair.
Pest control records/documentation is not being maintained on a monthly bases.
The food handling permit for the facility has expired. , - Obtain a current, valid food handling permit.
No violations
7 violations
Used wiping cloths are being left on the counters in between uses instead of being immersed in a sanitizer solution., - Staff were instructed to prepare the 100 ppm bleach-water solution for wiping cloth storage.
Observed the staff member on duty drying their hands with a reusable cloth towel., - Use single use paper towel to dry hands.
Spray bottles of sanitizer are not labeled as to contents., - Ensure that all containers of chemicals are properly labelled
Determined through staff interview. Dishware/utensils washed in the 2-compartment dishwash sinks are not being sanitized., - Proper manual dishwashing procedures are to Wash with soapy water -> Rinse -> Sanitize ->Air Dry. Review proper procedures with all staff.
Handwash sinks are not equipped with paper towel., - Handwash must be supplied with soap and paper towel at all times.
The facility is operating with an expired Food Handling Permit., - Obtain a current, valid Food Handling Permit.
Utensils are being left inside food containers with the handles in contact with the foods., - Store dispenses out of eth foods.
1 violation
The staff washroom has been converted into a dry food/extra utensil storage area however the toilet still remains. , - Remove the foods from this area until the toilet has been removed and the plumbing has been properly sealed.