6467 Cartmell Place SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Szechuan Paramount is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 15, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
**--Premade sanitizing solution was not readily available in all sections of the food handling area. Please ensure that sanitizing solution is available in all areas where food is been , handled to allow for proper sanitization of surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Parkash Sweets
CHAPPELLE AREA
**-- Meat was observed thawing on the floor in the walk-in cooler. Please ensure food is placed off the floor or in the available shelf space in the cooler to prevent contamination.
**--Staff was observed not properly sanitizing wood chopping blocks after slicing raw chicken. Please ensure that all food preparation surfaces are sanitized properly after use.
**-- Cooked rice with an internal temperature of 53C was noted in the kitchen hot holding unit. The rice was discarded as there was no temperature log to determine how long it has been sitting below 60C. Please ensure that food is maintained hot at above 60C to prevent contamination by pathogens and toxins.
** Dumplings were observed sitting on a shelf in the kitchen at 26C. The staff was instructed to reheat the dumplings to above 74C, cool rapidly and then transfer to the cooler. All high-risk perishable food must be maintained at the recommended temperatures to avoid contamination by pathogens.
**-- Movable carts and cooking utensils were observed blocking the handwash sink preventing accessibility and frequent handwash. Please ensure that handwash stations is used solely for handwash and accessible to promote frequent handwashing., , **-- No paper towels available in staff washroom sinks. All designated handwash sinks must be provided with paper towels and all other supplies.
** Black buildup was observed on the floor in the kitchen especially around the stove and sinks. Please ensure thorough cleaning to address build up.
No violations
2 violations
The new wall constructed around the beverage counter area is unfinished., - Walls must be smooth, washable and moisture resistant.
Food particle buildup noted along the wall edges and under equipment in hard to reach areas., - More frequent cleaning is required.
4 violations
Staff observed battering raw chicken with the food container located directly on the floor., - Proper food handling practices reviewed.
Food containers are being stacked in the top compartment of the prep cooler - temperature of foods measured at 9C., - Store foods in the containers up to the load limit lines to ensure foods are stored at less than 4C.
The new wall constructed around the beverage counter area is unfinished., - Walls must be smooth, washable and moisture resistant.
Food particle buildup noted along the wall edges and under equipment in hard to reach areas., - More frequent cleaning is required.