6488 Cartmell Place SW · CHAPPELLE AREA
Flame O Pizza & Donair is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 76 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 61 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 13, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No pre-made sanitizer solutions available in the food handling areas., - Staff prepared 100 ppm chlorine solutions.
A probe thermometer could not be located.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The sanitizing step is not occurring when staff are manually washing dishware at the 2-compartment sink., Proper manual dishwashing procedures are Wash with soapy water -> Rinse -> Sanitize -> Air Dry. Review the proper procedures with all staff.
Pest control records/documentation is not being maintained.
A strong sewer gas odor is noted in the customer washroom.
No pre-made sanitizer solution present in the food handling area., - Operator prepared a 100 ppm chlorine sanitizer solution.
The secondary cook step is not happening immediately after the meat is sliced from the cone. Partially cooked cone was noted in the walk-in cooler., - Meat sliced from the cone must receive the secondary cook step immediately after. Partially cooked cones cannot be kept intact for future use, continue to cook and slice the meat until the cone is finished or fully cook the remaining cone to an internal temperature of 74C or higher.