6488 Cartmell Place SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Flame O Pizza & Donair is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supreme Pizza
CHAPPELLE AREA
This restaurant has been inspected 5 times since November 6, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
No pre-made sanitizer solutions available in the food handling areas., - Staff prepared 100 ppm chlorine solutions.
A probe thermometer could not be located.
The sanitizing step is not occurring when staff are manually washing dishware at the 2-compartment sink., Proper manual dishwashing procedures are Wash with soapy water -> Rinse -> Sanitize -> Air Dry. Review the proper procedures with all staff.
Pest control records/documentation is not being maintained.
A strong sewer gas odor is noted in the customer washroom.
2 violations
No pre-made sanitizer solution present in the food handling area., - Operator prepared a 100 ppm chlorine sanitizer solution.
The secondary cook step is not happening immediately after the meat is sliced from the cone. Partially cooked cone was noted in the walk-in cooler., - Meat sliced from the cone must receive the secondary cook step immediately after. Partially cooked cones cannot be kept intact for future use, continue to cook and slice the meat until the cone is finished or fully cook the remaining cone to an internal temperature of 74C or higher.
No violations
1 violation
Detailed written cleaning schedules/records not available.