6492 Cartmell Place SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
Not in ComplianceUsed cleaning cloths are being left on counters and no readily available sanitizer solution present in the kitchen., - Staff prepared 100 ppm chlorine solutions and stored the cloths in the solutions after each use.
Uncovered trays of sweets left on top of the display cases., - All foods are to be properly covered and protected from possible customer contamination.
Dessert with cooked carrots being hot held at 44C., - High risk foods must be stored at less than 4C or greater than 60C., - Operator stated that they would hold this dessert cold going forward and reheat in the microwave as ordered.
Bulk food dispensers are being stored in the containers with the handles in contact with the foods., - Store dispensers out of the food bins or in proper holders.
The metal shelf by the kitchen handwash sink is rusty., - Requires refinishing or remove from the facility.
Parkash Sweets is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 17, 2026, with 1 in compliance, 1 not in compliance, and 1 closure on record.
5 violations
Used cleaning cloths are being left on counters and no readily available sanitizer solution present in the kitchen., - Staff prepared 100 ppm chlorine solutions and stored the cloths in the solutions after each use.
Uncovered trays of sweets left on top of the display cases., - All foods are to be properly covered and protected from possible customer contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Szechuan Paramount
CHAPPELLE AREA
Dessert with cooked carrots being hot held at 44C., - High risk foods must be stored at less than 4C or greater than 60C., - Operator stated that they would hold this dessert cold going forward and reheat in the microwave as ordered.
Bulk food dispensers are being stored in the containers with the handles in contact with the foods., - Store dispensers out of the food bins or in proper holders.
The metal shelf by the kitchen handwash sink is rusty., - Requires refinishing or remove from the facility.
No violations
2 violations
The countertop Pepsi cooler is operating at 9C, needs to be at 4C or less.
0 ppm chlorine was detected in the rinse cycle of the commercial dishwasher, needs to be at minimum 100 ppm chlorine