11162 Ellerslie Road SW · MACEWAN
8 janvier 2026
RéussiAucune infraction trouvée
Subway 36366 se trouve dans le quartier MACEWAN. MACEWAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mars 2026, 12 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Quat sanitizer solution in the front food handling areas was measured at 100 ppm, needs to be at 200 ppm., - Staff instructed to prepare a new 200 ppm solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed the staff member on duty use a dirty cloth stored under the front sandwich cooler ledge to wipe a knife used to spread some sauces/cut the sandwiches in half and then place the knife and cloth back under the ledge for future use., - Proper utensil storage practices and washing practices reviewed.
The front area undercounter cooler was operating at 8C, needs to be at 4C or colder. A large block of ice was observed on the back wall of the cooler., - Staff instructed to relocate the high risk perishable foods until a temperature of 4c or colder is maintained.
Staff on duty informed that the utensils used in the front food handling area are only being sent for washing at the end of the day., - Review proper frequent utensil washing with all staff, Send utensils for washing at minimum every 4 hour or more frequently if required.
Dried food splashes, streaks of grease noted on the wall below the back area food preparation table. Black buildup observed on the floor around the grease trap and along the wall under the dishwashing sinks. Ice buildup noted in the walk-in freezer on the wall and shelves below the fan unit., - Cleaning is required.
Staff are not checking the reheating temperatures of high risk foods., - Previously cooked high risk foods must be reheated to a minimum temperature of 165F.
Staff are using the same wiping cloth and sanitizer solution to wipe the dining room tables and surfaces in the front food handling area., - Designate separate cloths and sanitizer solutions for these areas.
The ladies public washroom handwash sink faucet is broken., - The operator was instructed to close the washroom as handwashing cannot occur.