11150 Ellerslie Road SW · MACEWAN
Chan Can Wok is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 12 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 29, 2025, with 2 passes and 0 closures on record.
Used wiping cloths are being left on the counters instead of being returned to the 100 ppm chlorine sanitizer solutions.
Pail of raw beef out at room temperature measured at 11C., - The food was not being handled at the time of inspection. High risk foods must be stored at less than 4C or greater than 60C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following areas require cleaning to remove food particle buildup/grease and/or grime; the floor under the cookline and the equipment legs and pipes under the woks, the counter mounted can opener, the spray nozzle at the 2 compartment sink, the exhaust hood filters and light switch covers.
Chlorine sanitizer test papers onsite have expired., - Obtain new chlorine test papers
The back kitchen door was propped open at the time of inspection. Corrected, - Keep doors closed to prevent the possible entry of pests.
Missing ceramic tiles are noted on the "North" wall shelving unit and the edges along this unit are damaged., - Require repair., , The new wood shelving in the back storage area is unfinished wood., - Requires sealing/painting to ensure a smooth, washable, non-absorbent surface.
1. The exteriors of the plastic containers that deep fried meats are stored in (walk-in cooler) are very greasy to the touch., - Cleaning is required., , 2. The finish on the chest freezer lid has worn away., - Clean and refinish the surface.