11150 Ellerslie Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chan Can Wok is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 13 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Save-on-Foods 6630 - Food
MACEWAN
This restaurant has been inspected 5 times since May 14, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
Used wiping cloths are being left on the counters instead of being returned to the 100 ppm chlorine sanitizer solutions.
Pail of raw beef out at room temperature measured at 11C., - The food was not being handled at the time of inspection. High risk foods must be stored at less than 4C or greater than 60C.
Chlorine sanitizer test papers onsite have expired., - Obtain new chlorine test papers
The back kitchen door was propped open at the time of inspection. Corrected, - Keep doors closed to prevent the possible entry of pests.
Missing ceramic tiles are noted on the "North" wall shelving unit and the edges along this unit are damaged., - Require repair., , The new wood shelving in the back storage area is unfinished wood., - Requires sealing/painting to ensure a smooth, washable, non-absorbent surface.
1. The exteriors of the plastic containers that deep fried meats are stored in (walk-in cooler) are very greasy to the touch., - Cleaning is required., , 2. The finish on the chest freezer lid has worn away., - Clean and refinish the surface.
The following areas require cleaning to remove food particle buildup/grease and/or grime; the floor under the cookline and the equipment legs and pipes under the woks, the counter mounted can opener, the spray nozzle at the 2 compartment sink, the exhaust hood filters and light switch covers.
No violations
3 violations
Pest control documentation is not being maintained., - Maintain monthly records and ensue active monitoring is being conducted.
The food handling permit on display expired Sept 2023., - Locate and post the current permit.
The following areas require cleaning to remove food particle/grease or grime accumulation: caulking behind the handwash sink and dishwash sinks, the shelf edge under the microwave, the floor under the cookline equipment and under the dishwash sinks and the shelving unit by the upright freezer.,
6 violations
Pot of broth on the gas burner was measured at 42C., - High risk perishable foods must be stored at less than 4C or greater than 60C. The operator was instructed to increase the temperature setting and to reheat the broth to , a minimum of 74C before hot holding at greater than 60C.
A lot of uncovered food containers in the walk-in cooler., - Cover all foods to ensure that foods are protected from possible contamination.
Pest control documentation is not being maintained., - Maintain monthly records and ensue active monitoring is being conducted.
The food handling permit on display expired Sept 2023., - Locate and post the current permit.
The following equipment requires cleaning to remove dried food spills/grime accumulation: the exteriors of the bulk food storage bins, the area around the walk-in cooler door handle, the chest freezer lid, the counter mounted can opener and area, and the blue cutting boards have buildup in the cuts and grooves.
The following areas require cleaning to remove food particle/grease or grime accumulation: caulking behind the handwash sink and dishwash sinks, the shelf edge under the microwave, the floor under the cookline equipment and under the dishwash sinks and the shelving unit by the upright freezer.,