11158 Ellerslie Road SW · MACEWAN
March 13, 2026
PassStaff indicate that some items that are manually washed and sanitized in the 2-compartment sink are rinsed after the sanitizing step., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
1. Ice scoops are stored directly in the ice machine with the handles in contact with the beverage., - Store the scoops in a holder or outside of the ice machine and send for frequent washing. Corrected., , 2. Reusable beverage stir spoons are being stored in a container of water in between uses., - Store utensils in an ice-water bath or an empty container and send for frequent washing. Corrected
Kickstand Drinks is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 12 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 25, 2026, with 2 passes and 0 closures on record.
Staff indicate that some items that are manually washed and sanitized in the 2-compartment sink are rinsed after the sanitizing step., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
1. Ice scoops are stored directly in the ice machine with the handles in contact with the beverage., - Store the scoops in a holder or outside of the ice machine and send for frequent washing. Corrected., , 2. Reusable beverage stir spoons are being stored in a container of water in between uses., - Store utensils in an ice-water bath or an empty container and send for frequent washing. Corrected
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.