11160 Ellerslie Road SW · MACEWAN
December 2, 2025
PassPest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Dec 2, 2025:, Black buildup still observed on the caulking behind the2 compartment dishwash sink., , Nov 25, 2025:, Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
Momo Kitchen is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 12 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since December 17, 2024, with 4 passes and 0 closures on record.
Pest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Dec 2, 2025:, Black buildup still observed on the caulking behind the2 compartment dishwash sink., , Nov 25, 2025:, Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Spray bottles of cleaners are not labelled., - Ensure that all containers of cleaning supplies are labelled as to the contents.
Foods undergoing the cooling process are being tightly covered before the food reaches a temperature of 4C or colder., - Review proper cooling procedures with all staff.
Dishware that is manually washed at the 2 compartment dishwash sink is not being sanitized., - Proper manual dishwashing involves: Washing with soapy water -> Rinse-> Sanitize -> Air Dry. Review proper procedures with all staff.
Cans of paint observed stored next to containers of bulk dry foods in the back food storage area. , - Paint cans relocated and will be removed from the facility.
Pest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Bulk food dispensers without handles are being used and are being stored inside the containers in contact with the foods., - Use dispensers with handles and store in a holder or out of the food bin.
Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
Used wiping cloths left on counter. , - Immerse the cloths in a sanitizer solution in between uses. Corrected.
Cooked chicken is being cut in the back dishwashing area. This area is not equipped with a handwashing sink., - Discontinue any food handling activities in this area.
The front kitchen area 2 compartment sink must be converted into a 1 compartment sink to meet handwashing sink requirements.
The wood shelf under the cooler in the service area is unfinished., - Paint or seal the wood to ensure a surface that can be properly cleaned.
The front kitchen area 2 compartment sink must be converted into a 1 compartment sink to meet handwashing sink requirements.