11160 Ellerslie Road SW · MACEWAN
2 décembre 2025
RéussiPest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Dec 2, 2025:, Black buildup still observed on the caulking behind the2 compartment dishwash sink., , Nov 25, 2025:, Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
Momo Kitchen se trouve dans le quartier MACEWAN. MACEWAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 mai 2026, 13 (76%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
Pest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Dec 2, 2025:, Black buildup still observed on the caulking behind the2 compartment dishwash sink., , Nov 25, 2025:, Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spray bottles of cleaners are not labelled., - Ensure that all containers of cleaning supplies are labelled as to the contents.
Foods undergoing the cooling process are being tightly covered before the food reaches a temperature of 4C or colder., - Review proper cooling procedures with all staff.
Dishware that is manually washed at the 2 compartment dishwash sink is not being sanitized., - Proper manual dishwashing involves: Washing with soapy water -> Rinse-> Sanitize -> Air Dry. Review proper procedures with all staff.
Cans of paint observed stored next to containers of bulk dry foods in the back food storage area. , - Paint cans relocated and will be removed from the facility.
Pest control records are not being maintained and no traps or glue boards observed for pest control monitoring.
Bulk food dispensers without handles are being used and are being stored inside the containers in contact with the foods., - Use dispensers with handles and store in a holder or out of the food bin.
Grease accumulation observed on the exhaust hood canopy, the sides of the cooking equipment as well as the floor under this equipment. Black buildup noted on the caulking behind the 2 compartment dishwash sink., - Cleaning is required.
Used wiping cloths left on counter. , - Immerse the cloths in a sanitizer solution in between uses. Corrected.
Cooked chicken is being cut in the back dishwashing area. This area is not equipped with a handwashing sink., - Discontinue any food handling activities in this area.
The front kitchen area 2 compartment sink must be converted into a 1 compartment sink to meet handwashing sink requirements.
The wood shelf under the cooler in the service area is unfinished., - Paint or seal the wood to ensure a surface that can be properly cleaned.
The front kitchen area 2 compartment sink must be converted into a 1 compartment sink to meet handwashing sink requirements.