11162 Ellerslie Road SW · MACEWAN
Subway 36366 is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 12 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 18, 2024, with 5 passes and 0 closures on record.
Quat sanitizer solution in the front food handling areas was measured at 100 ppm, needs to be at 200 ppm., - Staff instructed to prepare a new 200 ppm solution.
Observed the staff member on duty use a dirty cloth stored under the front sandwich cooler ledge to wipe a knife used to spread some sauces/cut the sandwiches in half and then place the knife and cloth back under the ledge for future use., - Proper utensil storage practices and washing practices reviewed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The front area undercounter cooler was operating at 8C, needs to be at 4C or colder. A large block of ice was observed on the back wall of the cooler., - Staff instructed to relocate the high risk perishable foods until a temperature of 4c or colder is maintained.
Staff on duty informed that the utensils used in the front food handling area are only being sent for washing at the end of the day., - Review proper frequent utensil washing with all staff, Send utensils for washing at minimum every 4 hour or more frequently if required.
Dried food splashes, streaks of grease noted on the wall below the back area food preparation table. Black buildup observed on the floor around the grease trap and along the wall under the dishwashing sinks. Ice buildup noted in the walk-in freezer on the wall and shelves below the fan unit., - Cleaning is required.
Staff are not checking the reheating temperatures of high risk foods., - Previously cooked high risk foods must be reheated to a minimum temperature of 165F.
Staff are using the same wiping cloth and sanitizer solution to wipe the dining room tables and surfaces in the front food handling area., - Designate separate cloths and sanitizer solutions for these areas.
The ladies public washroom handwash sink faucet is broken., - The operator was instructed to close the washroom as handwashing cannot occur.