11162 Ellerslie Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 36366 is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 13 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Save-on-Foods 6630 - Food
MACEWAN
This restaurant has been inspected 7 times since October 16, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
5 violations
Quat sanitizer solution in the front food handling areas was measured at 100 ppm, needs to be at 200 ppm., - Staff instructed to prepare a new 200 ppm solution.
Observed the staff member on duty use a dirty cloth stored under the front sandwich cooler ledge to wipe a knife used to spread some sauces/cut the sandwiches in half and then place the knife and cloth back under the ledge for future use., - Proper utensil storage practices and washing practices reviewed.
The front area undercounter cooler was operating at 8C, needs to be at 4C or colder. A large block of ice was observed on the back wall of the cooler., - Staff instructed to relocate the high risk perishable foods until a temperature of 4c or colder is maintained.
Staff on duty informed that the utensils used in the front food handling area are only being sent for washing at the end of the day., - Review proper frequent utensil washing with all staff, Send utensils for washing at minimum every 4 hour or more frequently if required.
No violations
3 violations
Staff are not checking the reheating temperatures of high risk foods., - Previously cooked high risk foods must be reheated to a minimum temperature of 165F.
Staff are using the same wiping cloth and sanitizer solution to wipe the dining room tables and surfaces in the front food handling area., - Designate separate cloths and sanitizer solutions for these areas.
The ladies public washroom handwash sink faucet is broken., - The operator was instructed to close the washroom as handwashing cannot occur.
No violations
3 violations
Used aprons, staff toque, staff water bottle stored on top/next to packaged food items on the back storage shelf., - Keep staff personal belongings stored away/separate from foods/business related items.
Food particle buildup and a dirty ladle noted in the empty soup well basin., - Cleaning required.
1. Food particle accumulation noted on the floor in between equipment under the front service counter. 2. Dried food splashes noted on the walls around the food prep table. 3. Black buildup noted around the washroom handwash sink faucets.
Dried food splashes, streaks of grease noted on the wall below the back area food preparation table. Black buildup observed on the floor around the grease trap and along the wall under the dishwashing sinks. Ice buildup noted in the walk-in freezer on the wall and shelves below the fan unit., - Cleaning is required.