11180 Ellerslie Road SW · MACEWAN
January 21, 2026
PassSeveral food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
Save-on-Foods 6630 - Food is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 12 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 19, 2025, with 3 passes and 0 closures on record.
Several food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
Bakery: The handwash sink faucet is spraying water., - Requires repair.
A dirty cake stand was noted in a cupboard., - Ensure only clean utensils/equipment are placed back into storage. Corrected.
The following areas require cleaning, - Black buildup and/or food particle buildup noted on the floors in areas of the bakery - along the oven wall, along equipment edges, under/behind equipment. Black buildup noted on the rubber door gaskets of the proofer.