11180 Ellerslie Road SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Several food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
Save-on-Foods 6630 - Food is in the MACEWAN neighbourhood. MACEWAN, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 13 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza 098
MACEWAN
This restaurant has been inspected 5 times since February 7, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Several food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
No violations
3 violations
Bakery: The handwash sink faucet is spraying water., - Requires repair.
A dirty cake stand was noted in a cupboard., - Ensure only clean utensils/equipment are placed back into storage. Corrected.
The following areas require cleaning, - Black buildup and/or food particle buildup noted on the floors in areas of the bakery - along the oven wall, along equipment edges, under/behind equipment. Black buildup noted on the rubber door gaskets of the proofer.
No violations
5 violations
Produce Prep: The sink dividers at the 3 comp sink in the Produce Prep area have been removed resulting in one large sink. Locate and install the dividers so that proper manual washing procedures for utensils/equipment can occur.
Warehouse: Mouse droppings noted along the wall behind the bulk flour bags/packaging shelving unit. Pest control program in place.
Gap noted at the bottom of the North Fire Exit Door. Repair/replace the weatherstrip., , All doors must have tight seals to prevent the possible entry of pests.
Bakery: Shelf edges above the cake decorating table are damaged.
Bakery: Food particle buildup noted under the cake decorating table. , Deli/Restaurant: Food particle/grime buildup noted along the wall under the 3 compartment sink and under the oven., - Cleaning required.