3005 Hays Ridge Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Save-on-Foods 6673 - Food se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 12 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
Meats: The Quats sanitizer was measured at 100 ppm. PHI instructed the operator to prepare a fresh sanitizer, which was subsequently measured at 200 ppm.
Kitchen: Staff was observed not following proper hand hygiene practices. One staff member was seen using the landline phone and then putting on gloves without washing hands before handling food. PHI intervened and provided education on proper handwashing procedures to prevent cross-contamination and ensure safe food handling.
Kitchen: The ambient temperature of the hot holding unit was measured at 44°C, and the internal temperature of the chicken wings was measured at 44.9°C. PHI instructed the operator to reheat the chicken wings to a minimum internal temperature of 74°C and to adjust the hot holding settings to maintain food at 60°C or above. The operator adjusted the heat, and after 20 minutes, the PHI rechecked and measured the internal temperature of hot holding and measured at 61°C.
Kitchen: The handwashing sink was observed with a pail and pail lid placed inside for drying. The operator was instructed that the handwashing sink must remain unobstructed and be used exclusively for handwashing purposes only.
Meats: No paper towels were observed at the handwashing sink. The operator was instructed to restock supplies to ensure a sanitary hand-drying option is available at all times.
Dairy: Several food items were observed stored directly on the floor in walk-in cooler. PHI instructed the operator to store all food items off the floor to prevent contamination and maintain proper food safety.
An expired food handling permit was observed displayed on-site (EXP: December 31, 2025). Upon request by the PHI, the operator provided and displayed the valid current permit.
Bakery:, January 26, 2026: Dust accumulation was observed on the ceiling tiles around the air vents in the molding machine area. The operator was instructed to clean the affected areas to maintain sanitation., , March 24, 2025: Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.
3 infractions
Coffee Bar:, 0 ppm sanitizer was measured in the solution by the coffee machines., - Staff prepared a 200 ppm QUAT sanitizer solution.
Warehouse:, A gap is noted at the bottom of the "Emergency Exit" door in the vicinity of the produce area., - Doors must have tight seals to prevent the possible entry of pests.
Bakery:, Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.
Aucune infraction
3 infractions
Restaurant: 0 ppm quat sanitizer detected in the solution for use on the coffee machine wand., - Staff prepared a 200 ppm quat solution.
The designated handwash sink in the sandwich/sushi prep area was blocked by a ladder and a rolled up floor mat., - Handwash sinks must be easily accessible at all times. Items were relocated at the time of inspection.
Restaurant: Black buildup noted on the raw chicken walk-in cooler floor., - Cleaning required.