11180 Ellerslie Road SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Several food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
Save-on-Foods 6630 - Food se trouve dans le quartier MACEWAN. MACEWAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 13 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza 098
MACEWAN
Ce restaurant a été inspecté 5 fois depuis le 7 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Several food items such as butter chicken gravy, Baby food products (organic bars) were observed on display shelves past their best before dates. Operator was instructed to review all food items and remove any products that have exceeded their best before dates.
Seafood: Water was observed spilling into the sanitizer sink during handwashing. The operator was instructed to adjust or extend the tap so that water flows directly into the handwashing sink only.
Deli: The floor inside the walk-in cooler was observed with accumulated debris and buildup beneath the racks. The operator was instructed to thoroughly clean the floor to maintain proper sanitation.
Aucune infraction
3 infractions
Bakery: The handwash sink faucet is spraying water., - Requires repair.
A dirty cake stand was noted in a cupboard., - Ensure only clean utensils/equipment are placed back into storage. Corrected.
The following areas require cleaning, - Black buildup and/or food particle buildup noted on the floors in areas of the bakery - along the oven wall, along equipment edges, under/behind equipment. Black buildup noted on the rubber door gaskets of the proofer.
Aucune infraction
5 infractions
Produce Prep: The sink dividers at the 3 comp sink in the Produce Prep area have been removed resulting in one large sink. Locate and install the dividers so that proper manual washing procedures for utensils/equipment can occur.
Warehouse: Mouse droppings noted along the wall behind the bulk flour bags/packaging shelving unit. Pest control program in place.
Gap noted at the bottom of the North Fire Exit Door. Repair/replace the weatherstrip., , All doors must have tight seals to prevent the possible entry of pests.
Bakery: Shelf edges above the cake decorating table are damaged.
Bakery: Food particle buildup noted under the cake decorating table. , Deli/Restaurant: Food particle/grime buildup noted along the wall under the 3 compartment sink and under the oven., - Cleaning required.