7909A 104 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Multiple wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored inside a sanitizer bucket when not in immediate use.
There was no sanitizer solution prepared in the back kitchen. A 100 ppm bleach water sani bucket was prepared. Ensure a sanitizer solution is prepared for both the front and back kitchen.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Pest control records not observed onsite. Please ensure pest control records are maintained.
Faucet for the hand sink at the front was noted to be leaking. Please ensure all equipment is in good repair.
Sanitation for the knife holding box is needed (unclean knifes noted to be stored in the clean box) along with cleaning of the dust bunnies off the wall and above canopy hood area.
Rice Bowl Deluxe se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dream Tea House
QUEEN ALEXANDRA
Ce restaurant a été inspecté 6 fois depuis le 15 janvier 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
6 infractions
Multiple wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored inside a sanitizer bucket when not in immediate use.
There was no sanitizer solution prepared in the back kitchen. A 100 ppm bleach water sani bucket was prepared. Ensure a sanitizer solution is prepared for both the front and back kitchen.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Pest control records not observed onsite. Please ensure pest control records are maintained.
Faucet for the hand sink at the front was noted to be leaking. Please ensure all equipment is in good repair.
Sanitation for the knife holding box is needed (unclean knifes noted to be stored in the clean box) along with cleaning of the dust bunnies off the wall and above canopy hood area.
6 infractions
There was no sanitizer solution prepared in the back kitchen. A 100 ppm bleach water sani bucket was prepared. Ensure a sanitizer solution is prepared for both the front and back kitchen.
Multiple wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored inside a sanitizer bucket when not in immediate use.
Observed multiple high risk foods out at room temperature including:, -bean sprouts at 11C, -eggs at 14C, -processed (cut, sliced, etc) produce anywhere from 10-13C. Some inserts of food (near the lid) were stacked on top of other containers and were not getting proper air circulation from the cooler. Do not stack containers or overfill the prep cooler inserts past the fill line., Corrected onsite.
Aucune infraction
3 infractions
-Wet cleaning clothes were observed on the preparation counters., , Action taken:, -Staff was instructed to store the used cleaning clothes in the sanitizer solution bucket.
-Chemical-based dishwasher was measured at 0 ppm at dish-level., , Action required:, -IMMEDIATE action is required., -Please fix/repair the dishwasher, it must be pouring 100 ppm chlorine sanitizer into the dishwasher., -Meanwhile, Option 1: manually sanitize all the dishes. , Option 2- Facility can avoid using reusable customer utensils and use "single use disposables" until the dishwasher is repaired as can use 2 compartment dishwashing method to clean/sanitize the cooking dishware.
-It was observed that some food containers were stored inside the handwashing sinks. , , Action taken:, -Staff was instructed to empty the handwashing sinks., -All the handwashing sinks must be accessible, supplied with hot/cold water, paper towels and soap dispensers. , -Handwashing sinks should be solely used for washing hands.
Aucune infraction
6 infractions
Several cleaning cloths are observed to be sitting on the counter when not in use. Ensure that cleaning cloths are kept within a 100 ppm bleach/chlorine sanitizer when not in use. The operator moved the cloths to a bucket with 100 ppm bleach/chlorine sanitizer during inspection.
The "True" cooler in the front food prep area is not equipped with a thermometer. , Ensure that the indicated cooler is equipped with a thermometer.
Two large chopping knives are observed to be stored in dirty towels on the back food prep counter. Ensure that knives are stored in clean containers where they are protected from potential contamination. The operator cleaned and sanitized the knives before moving them to a clean container during the inspection.
Observed raw chicken in the walk-in cooler with a surface temperature of 16C. Asked staff member what thawing procedures are and staff member indicated they thaw raw meat in the walk-in cooler. Internal temperature of the chicken was taken and measured at 15.8C with a probe thermometer. Staff member admitted the chicken was thawed overnight at room temperature. The chicken was discarded. Ensure raw meat is thawed under refrigeration or under cold running water.
Food permit was posted inside a cupboard and not in a visible area where customers can see it. Food permit was moved and posted on a wall.
Fume hood canopy is overdue for professional cleaning.
A piece of unfinished wood is observed on the floor beneath the "Atosa" freezer and is no longer smooth and easily cleanable. , Ensure that the wood is refinished or replaced to render the surface smooth, durable, resistant to moisture and easy to clean.
The two knife holders on the walls in the back food prep area are observed with a buildup of grime. Ensure that knife holders are kept clean and sanitary. The operator cleaned and sanitized the knife holders during the inspection.
1. A buildup of food debris is observed in the prep cooler gaskets in the back food prep area. , 2. A buildup of food debris is observed beneath the back food prep counters and coolers. , 3. A buildup of food debris is observed beneath the metal shelving near the walk-in freezer. , 4. A buildup of dust is observed on the wall beside the ventilation canopy. , 5. A buildup of what appears to be mold is observed on the gasket of the "Kelvinator" commercial freezer in the front food prep area. , 1-5. Ensure that the indicated areas are cleaned and sanitized. ,