7904B 104 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in ComplianceNo hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Additional food safety training required. Ensure basic food safety training is provided to all staff members. Please ensure at least one staff member has the advanced food safety training that meets Section 31 of the Food Regulation.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Please ensure ventilation maintenance is up to date.
Seoul Fried Chicken is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 20, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
No hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Additional food safety training required. Ensure basic food safety training is provided to all staff members. Please ensure at least one staff member has the advanced food safety training that meets Section 31 of the Food Regulation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rice Bowl Deluxe
STRATHCONA JUNCTION
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Please ensure ventilation maintenance is up to date.
8 violations
Sanitizer solution measured with test strips and noted to be at 0 ppm. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
Thawing noted to be done at room temperature (corn fritter and cut potatoes). Temperature measured with infrared thermometer and noted to be at approx. 20C. Ensure thawing is done in a safe matter and not at room temperature.
No hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Used scoops, bowls and tongs were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Back door noted to be open. Ensure food establishment is maintained in a matter to prevent the entry of pests. Pest control records not available onsite.
Additional food safety training required. Ensure food safety training is provided to all staff members. Food safety certificate not observed onsite.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
Several areas noted to be needing cleaning. Areas were discussed with the operator
No violations
3 violations
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Used cleaning cloths must be stored in the sani bucket when not in immediate use for cleaning.
Food permit posted is expired - post a copy of the new food permit.
Additional cleaning is required for the following areas (including but not limited to):, -ceiling vents, -fume hood canopy (all external surfaces must be cleaned on a weekly basis or more often if needed), -black and white shelving racks in the back (build up of flour), -faucet in the back dishwashing area (build-up of flour), -flour scoop (was removed for dishwashing during the inspection)