10415 80 Avenue NW · QUEEN ALEXANDRA
September 11, 2025
PassNo bleach/chlorine test strips were observed. , Ensure bleach/chlorine test strips are acquired.
The storage room beside the front washrooms was observed to be disorganized. , Ensure that the indicated storage room is organized to help facilitate effective cleaning and sanitizing.
Buddy Wonton Seafood Restaurant is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 49 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since March 10, 2025, with 8 passes and 0 closures on record.
No bleach/chlorine test strips were observed. , Ensure bleach/chlorine test strips are acquired.
The storage room beside the front washrooms was observed to be disorganized. , Ensure that the indicated storage room is organized to help facilitate effective cleaning and sanitizing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No readily available food-contact surface sanitizer was observed. Ensure a sanitizer such as 100ppm bleach/chlorine is readily available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Several used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer such as 100ppm bleach/chlorine when not in use. The operator placed the indicated cleaning cloths in a 100ppm bleach/chlorine sanitizer during the inspection.
Several scoops without handles were observed in dry product such as flour and sugar in the back dry storage room. , Ensure scoops with handles are acquired to help prevent contamination of the food.
No bleach/chlorine test strips were observed. , Ensure bleach/chlorine test strips are acquired.
Several knives were observed to be stored on a wall-mounted metal knife storage rack that was observed with a buildup of grime. Ensure utensils are stored in a clean manner to help prevent contamination. The operator placed the indicated knives in the dishwasher during the inspection.
A blue plastic food storage container was observed with several cracks that make the surface rough and difficult to clean. Ensure equipment is maintained to be smooth and easy to clean. The operator discarded the indicated container during the inspection.
1. A buildup of grime was observed on the floor beneath the grill line. , 2. A buildup of grime was observed on the soap dispenser at the handwashing sink near the grill line. , 3. The wall beside the handwashing sink near the grill line was observed with a buildup of grime. , 4. A buildup of grime and/or food debris was observed on the upright cooler door handles. , 5. A buildup of food debris was observed on the wall mounted metal knife storage holder. , 6. In the staff washroom, a buildup of grime was observed on the floor. , 7. Several unused upright coolers were observed with a buildup of grime. , 8. The storage room beside the front washrooms was observed to be disorganized. , 1-7. Ensure that the indicated areas are cleaned and sanitized. , 8. Ensure that the indicated storage room is organized to help facilitate effective cleaning and sanitizing.
Chlorine test strips are required to measure surface sanitizer (100 ppm required).
No paper towel at kitchen handsink. Paper towel dispenser is out of batteries.
Bowls are used to scoop bulk dry goods (flour, etc). Only use scoops with handles and store them upright.
Chlorine test strips are required to measure surface sanitizer (100 ppm required).
AHS Pest Control checklist isn't being maintained monthly for the self-monitoring of pests.
Food permit posted is expired from 2020 - please post a copy of the updated food permit.
Two light fixtures are missing light covers.
The facility requires a deep clean, including but not limited to the following areas:, -cook lines (cooking equipment, floors, walls), -grease traps, -interior and exterior of most coolers, -exterior of bulk dry good bins, -ceiling tiles
No paper towel at kitchen handsink. Paper towel dispenser is out of batteries.
Bowls are used to scoop bulk dry goods (flour, etc). Only use scoops with handles and store them upright.
Chlorine test strips are required to measure surface sanitizer (100 ppm required).
AHS Pest Control checklist isn't being maintained monthly for the self-monitoring of pests.
Food permit posted is expired from 2020 - please post a copy of the updated food permit.
Two light fixtures are missing light covers.
Fume hood canopy is overdue for professional cleaning (was due Dec 2024). Please schedule this., Grease trap in closet area is dirty/greasy - grease trap servicing recommended.
The facility requires a deep clean, including but not limited to the following areas:, -cook lines (cooking equipment, floors, walls), -grease traps, -interior and exterior of most coolers, -exterior of bulk dry good bins, -ceiling tiles
Raw food is stored above produce and/or ready to eat foods inside of several coolers. Ensure raw food is always stored below produce/ready to eat food.
No paper towel at kitchen handsink. Paper towel dispenser is out of batteries.
Bowls are used to scoop bulk dry goods (flour, etc). Only use scoops with handles and store them upright.
Chlorine test strips are required to measure surface sanitizer (100 ppm required).
AHS Pest Control checklist isn't being maintained monthly for the self-monitoring of pests.
Food permit posted is expired from 2020 - please post a copy of the updated food permit.
Two light fixtures are missing light covers.
Fume hood canopy is overdue for professional cleaning (was due Dec 2024). Please schedule this., Grease trap in closet area is dirty/greasy - grease trap servicing recommended.
The facility requires a deep clean, including but not limited to the following areas:, -cook lines (cooking equipment, floors, walls), -grease traps, -interior and exterior of most coolers, -exterior of bulk dry good bins, -ceiling tiles
Several wet/used cleaning cloths observed on food contact surfaces when not in use. Ensure these are stored in a sani bucket when not in immediate use.
Sani bucket not prepared in back kitchen - corrected., Sani bucket in front area measured 0 ppm chlorine - corrected.
Two pairs of disposable gloves were stored on the table. Ensure disposable gloves are not being reused.
Raw food is stored above produce and/or ready to eat foods inside of several coolers. Ensure raw food is always stored below produce/ready to eat food.
A cooler was missing a thermometer - corrected onsite.
Processed (cut/sliced/chopped) vegetables including carrots, celery and sprouts were out at room temperature. Ensure cut vegetables are stored under 4C (in a cooler or ice bath). The vegetables were moved into the walk-in cooler.
No paper towel at kitchen handsink. Paper towel dispenser is out of batteries.
Bowls are used to scoop bulk dry goods (flour, etc). Only use scoops with handles and store them upright.
Chlorine test strips are required to measure surface sanitizer (100 ppm required).
AHS Pest Control checklist isn't being maintained monthly for the self-monitoring of pests.
Food permit posted is expired from 2020 - please post a copy of the updated food permit.
Two light fixtures are missing light covers.
Fume hood canopy is overdue for professional cleaning (was due Dec 2024). Please schedule this., Grease trap in closet area is dirty/greasy - grease trap servicing recommended.
No paper towel in staff bathroom and men's bathroom - corrected onsite.
The facility requires a deep clean, including but not limited to the following areas:, -cook lines (cooking equipment, floors, walls), -grease traps, -interior and exterior of most coolers, -exterior of bulk dry good bins, -ceiling tiles