7912 104 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dream Tea House is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 55 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rice Bowl Deluxe
STRATHCONA JUNCTION
This restaurant has been inspected 6 times since June 12, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The Habco cooler in the back food prep area was measured to be at a temperature of 9 degrees Celsius with a probe thermometer. The thermometer inside the cooler indicated a temperature of 9 degrees Celsius. , Please ensure the indicated cooler can maintain a temperature of 4 degrees Celsius.
1. A buildup of food debris was observed on the floor beneath the stainless-steel counter across from the espresso machine. , 2. A buildup of food debris was observed beneath the ice machine. , 1-2. Ensure that the indicated areas are cleaned.
No violations
4 violations
Tapioca at room temperature needs to be timed (such as with a timer), so that it is discarded if out for 2 hours. Waste logs should be maintained., - Ensure tapioca is kept at temperatures less than 4 degrees Celsius or greater than 60 degrees Celsius or timed and discarded after 2 hours.
A thermometer was unable to be located for the back sliding door cooler.
Improper 2 compartment sink dishwashing procedures are in place., All utensils/equipment/blenders must be washed and sanitized with the following procedure:, First sink: wash items with detergent and warm water. Rinse items with warm water., Second sink: fill the sink with warm water and bleach (1 tbsp of bleach per gallon of water). Test strips should measure 100 ppm chlorine. Fully immerse items for at least 2 minutes., Remove to air dry. Do not rinse items with water after the bleach/sanitizing step.
No violations
5 violations
There was unlabeled Green Onion Cakes, Spring Rolls, and Calamari. , - Supplier information and receipts required for: Green Onion Cakes, Spring Rolls, and Calamari.
An expired food permit was observed on display at the facility.
One panel of florescent lights in the back kitchen did not have a shatter resistant cover. , - Ensure that all lights in proximity to food preparation and food service are covered.
Weatherstripping is required for the rear door.
A buildup of scale was observed in the ice machine. Please have the equipment cleaned and sanitized.
Several areas require cleaning:, , 1. The floor and walls below the 2compartment sink in the front service area., , 2. The floors below the counters and equipment in the front service area.